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Snapdragon
Snapdragon Saigon Style Beef Pho
4.2 oz
$3.45 each($1.06 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Original Saigon style pho noodles. Premium. Imported. Gluten free. No trans fat. Contains 2 servings. Journey with Snapdragon Foods to the culinary capitals of Asia, where every stop brings a new taste discovery. For centuries, the legendary flavors of Asia have stirred the imaginations of great cooks. Now Snapdragon brings these vibrant, authentic flavors to your table to be savored as simple and satisfying meals. Our traditional Saigon Style Vietnamese Pho blends chili, star anise and local spices for a classic Saigon Style Vietnamese broth. Enjoy this savory soup with traditional Pho rice noodles. Authentic rice noodles. No trans fats. Gluten free. Product of Thailand.
Highlights
Nutrition Facts
2 servings per container
Serving Size1.00 bowl- Amount Per ServingCalories220
- % Daily Value*
- Total Fat
- 3g
- 4%
- Saturated Fat
- 0g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 840mg
- 36%
- Total Carbohydrate
- 43g
- 16%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 3g
- Includes Added Sugars
- 1g
- 2%
- Protein
- 4g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 29mg
- 2%
- Iron
- 1mg
- 6%
- Potassium
- 746mg
- 15%
Ingredients
Rice, Tapioca Starch, Sugar, Salt, and Cellulose Gum, Soup Base: Yeast Extract, Salt, Maltodextrin, Dextrose, Potassium Chloride, Onion (Dried), Sugar, Soy Sauce (Dried), (Soy Sauce [Soybeans, Salt, Alcohol], Maltodextrin, Salt), Radish (Dried) (Radish, Maltodextrin), Roasted Beef Flavor (Flavor, Salt), Cinnamon (Dried), Star Anise (Dried), and Cardamom (Dried), Flavoring Oil: Soybean Oil, Onion, Ginger, Lemongrass, Garlic, Chili Pepper, and Natural Kaffir Lime Flvaor (Kaffir Lime-Leaf Flavor, Vegetable Oil), Vegetable Pack: Onion (Dried), Carrot (Dried), and Green Onion (Dried).Allergens and safety warnings
Contains: soy. Manufactured in a facility that processes peanuts, soy, wheat and fish.- Cooking Instructions: Open noodles, place in a bowl. Open seasoning, seasoning oil, and vegetable garnish and pour contents into bowl over noodles. Hot Water: Prepare 1/4 cups hot water. Pour hot water on top of noodles and let stand for 3 to 5 minutes, until noodles are tender. Microwave: Pour 1-1/4 cups cold water on top of noodles and microwave on high for 2 minutes (Time is based on 1100 watt microwave. Microwave ovens vary. Times given are approximate.), or until water is hot. Let stand for 1 minute, until noodles are tender. Stir and Enjoy! Caution: Bowl will be extremely hot after microwaving or filling with hot water. Handle with care to avoid spills and burns.