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Snapdragon

Snapdragon Mushroom Vietnamese Pho

1.6 oz
$1.30 each($0.81 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Pan-Asian cuisine. Premium pho rice noodle with seasoning. Premium. Imported. Gluten free. No trans fat. Ready in just minutes. Everywhere you go in Vietnam, you will find a different version of pho, a traditional noodle soup. Snapdragon pho is made the classic way with chili and spices and pho-styled rice noodles. Wild mushrooms are harvested by hand, then dried and blended with authentic Vietnamese spices to make this classic favorite. Add sliced beef for an authentic variation. A quick and healthy treat. Product of Thailand.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.60 oz

      Ingredients

      Rice Noodles: Rice, Water, Tapioca Starch. Seasoning: Cane Sugar, Salt, Yeast Extract, Soy Sauce Powder (Soybean, Salt, Rice Bran Oil), Flavor, Fish Powder (Anchovy, Salt, Cane Sugar), Onion, Disodium Inosinate, Disodium Guanylate, Silicon Dioxide (Added to Prevent Caking), Lactic Acid, Natural Caramel Color, Garlic, Chili, Star Anise, Mushroom, Green Onion. Oil: Canola Oil.

      Allergens and safety warnings

      Contains: soy, fish.

    • Stovetop Cooking: 1. Add noodles to 2 cups of boiling water and boil for 90 seconds. 2 Drain water completely from noodles. 3. Place completely drained noodles in bowl and add 6 oz of hot water (212 degrees F). 4. Add the seasoning and oil packs and stir. 5. Enjoy! Microwave: Microwave 6 oz of hot water for 3 minutes and pour over noodles. Add seasoning and oil packs. Cover and let stand for 4 minutes. Serve. Caution: Handle hot water with care to avoid spills and burns. Because of differences in microwave power, cooking times may vary.