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Snapdragon
Snapdragon Hong Kong Hot and Sour with Seafood Flavor Medium Rice Noodle Soup Bowl
2.1 oz
$2.58 each($1.23 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
A traditional seafood soup with authentic Asian noodles. Gluten free. Imported. Premium. Pan-Asian cuisine. Journey with Snapdragon Foods to the culinary capitals of Asia, where every stop brings a new taste discovery. For centuries, the legendary flavors of Asia have stirred the imaginations of great cooks. Now Snapdragon brings these vibrant, authentic flavors to your table to be savored as simple meals or snacks. Snapdragon Foods are a gourmet Asian tour for your taste buds. They represent the best of the five classic flavors: sweet, salty, sour, bitter, and umami - the savory, deeply satisfying fifth taste. Hong Kong is known for its delicious seafood dishes. This Snapdragon bowl combines natural seafood flavors and pure rice noodles for a hearty and convenient snack you can enjoy anywhere. Product of Thailand.
Highlights
Nutrition Facts
2 servings per container
Serving Size0.50 package- Amount Per Serving
- Calories130Calories from Fat20
- % Daily Value*
- Total Fat
- 2g
- 3%
- Saturated Fat
- 0.5g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 700mg
- 29%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 2g
- Vitamin A
- 0%
- Calcium
- 0%
- Vitamin C
- 0%
- Iron
- 0%
Ingredients
Rice Noodles: Rice, Water. Seasoning: Salt, Sugar, Maltodextrin, Disodium Inosinate, Disodium Guanylate, Hydrolyzed Soy Protein, Citric Acid, Pepper, Onion, Chili, Shrimp Flavor. Seasoning Oil: Rice Bran Oil, Shallot, Paprika.Allergens and safety warnings
Contains: soy, shrimp. Manufactured in a facility that processes peanuts.- Conventional Directions: 1. Peel back lid halfway from bowl. 2. Open seasoning/seasoning oil packets, and pour contents into bowl over noodles. 3. Fill cup with hot water to fill line on inside of bowl. 4. Close the lid on bowl and let stand for 3 to 5 minutes or until noodles are tender. Stir and enjoy! Microwave Directions: 1. Peel back lid halfway from bowl. 2. Open seasoning/seasoning oil packets, and pour contents into bowl over noodles. 3. Fill cup with cold water to fill line on inside of bowl. 4. Microwave on high temperature for 2 to 3 minutes, or until water is hot. Let stand for 1 minute. Stir and enjoy! Because of differences in water temperature and microwave power, cooking times may vary. Caution: Bowl will be extremely hot after microwaving or filling with hot water. Handle with care to avoid spills and burns.