Smucker's Hot Fudge Topping

15.5 oz

$3.91 each($0.25 / oz)

Aisle 58

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Smucker’s Hot Fudge Topping makes it fun and easy to create the ice cream sundae of your dreams. This mouthwatering hot fudge sauce has a rich and warm taste with no artificial flavors or colors. Just heat the topping in the microwavable squeeze bottle, drizzle it over ice cream, and experience the delicious hot-and-cold sensation for yourself. You can also combine this topping with your favorite dessert or baked good for a delightful, creamy snack. This quick and easy topping is perfect for any party, event, or even a quiet evening at home. After having one bite of Smucker’s Hot Fudge Topping, you will be dreaming of the next.
Contains 1- 15.5 Ounce Bottle of Smucker's Microwavable Hot Fudge Topping
Warm and rich hot fudge flavor
Microwavable and hot in 30 seconds
Quick and easy to enjoy on any dessert
Great for topping ice cream sundaes or your favorite baked goods

Highlights

Nutrition Facts
11 servings per container
Serving Size
2.00 tbsp
- Amount Per Serving
  Calories
  130
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  55mg
  2%
- Potassium
  163mg
  4%
- Calcium
  59mg
  4%
- Iron
  1mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Nonfat Milk, Corn Syrup, Soybean Oil, Fully Hydrogenated Cottonseed Oil, Cocoa, Cocoa Processed with Alkali, Contains 2% or Less of: Modified Corn Starch, Potassium Sorbate (Preservative), Salt, Mono and Diglycerides, Sodium Phosphate, Sodium Citrate, Natural Flavor.
Microwave Heating: Remove cap and foil seal completely. Replace cap, open flip top and heat on full power 30 seconds (do not exceed). Let open bottle stand for 1 minute before serving. (Microwave wattage & temperatures vary). Hot. Microwave 30 seconds. See heating instructions on back. Caution: Bottle and contents will be hot. Refrigerate after opening.