Promoted
Smithfield
Smithfield Uncooked Country Ham
Avg. 16.0 lbs
$74.72 each($4.67 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
From Smithfield, this uncooked Country Ham goes through a curing and drying process that gives it a distinctive juicy taste. There's two ways you can cook it, either slowly simmered in water (preferred) or oven-roasted. Enjoy the hand-carved goodness of this thinly sliced ham that comes in a traditional cloth bag.
• Uncooked country ham
• Distinctive juicy taste
• Thinly sliced
• Cook by simmering in water or oven-roasting
• Comes in a traditional cloth bag
• Great for a holiday meal
• Uncooked country ham
• Distinctive juicy taste
• Thinly sliced
• Cook by simmering in water or oven-roasting
• Comes in a traditional cloth bag
• Great for a holiday meal
Highlights
Ingredients
Ham Cured with Salt, White Sugar, Brown Sugar, Sodium Nitrate, Pepper, Sodium Nitrite.Allergens and safety warnings
Keep refrigerated. Cook before eating.- Stovetop: Place ham skin-side down in a large pot and cover with cool water. Bring water to 190˚F (simmering, not boiling). Cook for approximately 25 minutes per pound or until the internal temperature reaches 163˚F. Add water as needed to keep ham covered. When done, remove ham from pot. While the ham is still warm, remove skin and fat as desired. If a sweet coating is desired, sprinkle the fat side with brown sugar and breadcrumbs and bake in oven at 400˚F until brown (approximately 15 minutes).