Smithfield
Smithfield Hardwood Smoked Center Cut Ham Steak
Avg. 1.5 lbs
$5.91 each($3.94 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
- Fully cooked
- Center cut
- 25% lower sodium than USDA data for whole ham
- Center cut
- 25% lower sodium than USDA data for whole ham
Highlights
Allergens and safety warnings
Keep Refrigerated.- Cook to an internal temperature of 148 degrees F. Pan Fry: Fry ham steak in a preheated pan at a medium setting. Cook approximately 3 to 4 minutes on each side. Cook until ham center is heated through and reaches 148 degrees F. Allow ham steak to stand for 2 minutes before serving. Grill: Preheat grill to medium-high heat (425 degrees to 450 degrees F). Grill, covered, approximately 3 to 4 minutes on each side. Cook, until heated through or until the ham center reaches 148 degrees F.