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Smithfield

Smithfield Country Ham Biscuit Slices

8 oz
$5.19 each($0.65 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Old fashioned sugar cured. Inspected and passed by U.S. Department of Agriculture.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    2.00 oz
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Total Fat
      • 7g
      • 9%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Cholesterol
      • 53mg
      • 18%
    • Sodium
      • 1275mg
      • 54%
    • Total Carbohydrate
      • 0g
      • 0%
    • Protein
      • 14g
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cured with: Salt, White Sugar, Brown Sugar, Sodium Nitrate, Pepper, Sodium Nitrite.

    Allergens and safety warnings

    Refrigerate after opening.

  • Cooking Instructions: Cut the package open with scissors or a knife. Put ham slices in skillet or griddle at 350 degrees for 60 seconds per side. Add a little coffee to ham for a red eye gravy flavor. Soak in warm water for 5 to 10 minutes to reduce salt in the product before cooking. To Charcoal: Place ham slices on charcoal grill about 3 inches from hot coals. Grill until the surface of the product reaches a temperature of at least 160 degrees. Serve in a bun with lettuce, tomato, mayonnaise, or your favorite vegetables. To Bake: Preheat oven to 350 degrees, wrap slices of ham in aluminum foil. Bake in the oven for 12 minutes. Makes ham moist and tender. To Microwave: Place 1 slice with edges snipped on a paper plate covered with a white paper towel. Cook 2 minutes on full power (1000 watt oven). Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.