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Smithfield
Smithfield Anytime Favorites Boneless Hickory-Smoked Ham Steak
8 oz
$3.11 each($0.39 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Fully cooked hickory smoked boneless ham steak. Water added 97% fat free.
Highlights
Nutrition Facts
about 2.5 servings per container
Serving Size3.00 oz- Amount Per Serving
- Calories90Calories from Fat20
- % Daily Value*
- Total Fat
- 2.5g
- 4%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 740mg
- 31%
- Total Carbohydrate
- 5g
- 2%
- Sugars
- 3g
- Protein
- 13g
- Vitamin A
- 0%
- Calcium
- 0%
- Vitamin C
- 2%
- Iron
- 4%
Ingredients
Cured with: Water, Dextrose, Contains 2% or Less of: Potassium Lactate, Salt, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.Allergens and safety warnings
Keep refrigerated.- To Warm in the Microwave: Place ham steak on microwave-safe dish; cover with paper towel. Microwave on high for 1 to 2 minutes or until ham center is heated through.
To Warm on the Stove: Fry ham steak in a preheated pan at medium setting. Cook approximately 4 to 5 minutes, turning halfway through cooking time. Cook until ham center is heated through.
To Warm on the Grill: Preheat grill to medium-high heat (400°F to 450°F). Close lid and grill for approximately 3 to 4 minutes, turning halfway through cooking time. Grill until ham center is heated through.
