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Smart Ones
Smart Ones Fettuccine Alfredo
9.25 oz
$1.74 each($0.20 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
With broccoli florets in a creamy Alfredo sauce. 11 G protein. 250 calories, 3.5 G fat, 3 G fiber, 11 G protein. See cooking instructions. Freezing is a simple way to keep foods fresh. That's why we don't add preservatives to this entree and you can have delicious cuisine all year long! Plus, this entree is vegetarian.
Highlights
Nutrition Facts
0 servings per container
Serving Size1.00 package- Amount Per ServingCalories250
- % Daily Value*
- Cholesterol
- 10mg
- 4%
- Sodium
- 390mg
- 17%
- Potassium
- 280mg
- 6%
- Calcium
- 160mg
- 15%
- Iron
- 2.1mg
- 10%
Ingredients
Cooked Enriched Macaroni Product (Water, Semolina [Durum Wheat Flour], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sauce (Water, Half and Half [Milk, Cream], Parmesan Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Corn Starch, Whey Protein, Nonfat Milk, Romano Cheese Made from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Cheese Paste [Parmesan and Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Salt], Salt, Granulated Garlic, Spice), Broccoli.Allergens and safety warnings
Contains: wheat, milk.- Cook thoroughly. Cooking Instructions: Microwave Oven Only developed using a 1100 watt model on high: 1. Remove tray from outer carton; pull back corner of film to vent. 2. Cook on high for 3 minutes. 3. Pull back film and stir. Replace film. 4. Cook on high for 1 minute. 5. Let stand in microwave 1-2 minutes. When removing from microwave, hold onto the tray's side handles. Remove film. Stir and enjoy! For Food Safety and Best Quality, Follow these Cooking Instructions: Keep frozen until ready to use. Cook thoroughly before eating. Adjustment to cooking times may be required due to variations in all microwave ovens. Use caution as product and packaging will be hot. Do not reuse tray. Do not prepare in conventional or toaster oven. 165 degrees F. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F. As measured by a food thermometer. Keep frozen.