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Skittles & Starburst
Skittles & Starburst Assorted Chewy Halloween Candy
55 pc
$6.18 each($0.29 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
These bags are big enough for stocking the office pantry with individually wrapped fruity favorites, or using to pack in your family's lunches. This variety mix of Starburst Originals, Skittles Original and Starburst FaveREDS fruity candies is always a treat.
Contains one (1) 21.35-ounce, 55-piece bag of assorted of chewy candy packs.
Contains one (1) 21.35-ounce, 55-piece bag of assorted of chewy candy packs.
Highlights
Nutrition Facts
Skittles OriginalVaried servings per container
Serving Size1.00 package- Amount Per ServingCalories60
- % Daily Value*
- Total Fat
- 0.5g
- 1%
- Saturated Fat
- 0.5g
- 3%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 14g
- 5%
- Total Sugars
- 11g
- Includes Added Sugars
- 11g
- 22%
- Protein
- 0g
Nutrition Facts
Starburst Original and FaveredsVaried servings per container
Serving Size6.00 pieces- Amount Per ServingCalories120
- % Daily Value*
- Total Fat
- 2.5g
- 3%
- Saturated Fat
- 2.5g
- 13%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 24g
- 9%
- Total Sugars
- 16g
- Includes Added Sugars
- 16g
- 32%
- Protein
- 0g
Ingredients
Skittles Original: Made of: Sugar, Corn Syrup, Hydrogenated Palm Kernel Oil; Less than 2% of: Citric Acid, Tapioca Dextrin, Modified Corn Starch, Natural and Artificial Flavors, Sodium Citrate, Colors (Yellow 5 Lake, Red 40 Lake, Blue 2 Lake, Yellow 6 Lake, Titanium Dioxide, Blue 1 Lake, Yellow 6, Red 40, Yellow 5, Blue 1), Carnauba Wax. Starburst Original: Made of: Sugar, Corn Syrup Hydrogenated Palm Kernel Oil; Less than 2% of: Citric Acid, Tapioca Dextrin, Gelatin, Apple Juice from Concentrate, Modified Corn Starch, Natural and Artificial Flavors, Colors (Red 40, Yellow 5, Yellow 6, Blue 1). Starburst Favereds Made of: Sugar, Corn Syrup Hydrogenated Palm Kernel Oil; Less than 2% of: Citric Acid, Tapioca Dextrin, Gelatin, Apple Juice from Concentrate, Modified Corn Starch, Natural and Artificial Flavors, Colors (Red 40, Blue 1).- The temperature and humidity ranges are designed to protect the quality attributes of the products. Products should be stored at a temperature of 70F +/- 5F, humidity of 50% +/- 10% Relative Humidity