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Simply Potatoes

Simply Potatoes Sour Cream & Chive Mashed Potatoes

24 oz
$4.14 each($0.17 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Simply Potatoes Sour Cream & Chive Mashed Potatoes.

Highlights

  • Nutrition Facts

    About 5 servings per container

    Serving Size
    0.50 Cup
    • Amount Per Serving
      Calories
      130
    • % Daily Value*
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 500mg
      • 22%
    • Potassium
      • 350mg
      • 8%
    • Calcium
      • 50mg
      • 4%
    • Iron
      • 0.3mg
      • 2%
    • Vitamin D
      • 0.5mcg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Potatoes, Whole Milk, Water, Cultured Sour Cream [Skim Milk, Cream, Whey, Food Starch- Modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Cultures, Potassium Sorbate (Preservative)], Butter (Cream, Salt), Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor (Includes Milk), Vitamin A Palmitate Added, Vitamin D3), Natural Flavors, Salt, Contains 1/2% or Less of the Following: Chives, Disodium Pyrophosphate (Added to Maintain Color), Potassium Sorbate and Sodium Bisulfite (Added to Maintain Freshness).

    Allergens and safety warnings

    Keep Refrigerated.
  • Ways to Make it Simply Delicious: Microwave: Peel film at the corner to vent. Heat on high for 3 minutes. Remove film and stir. Heat for 2-1/2 additional minutes. Let stand for 2 minutes (Due to variance in equipment, heating time and temperature may require adjustment. Product should be heated to 160 degrees F internal temperature). Stove Top: Transfer potatoes to pan. Heat on low until the product has reached a minimum temperature of 160 degrees F Stir occasionally (Due to variance in equipment, heating time and temperature may require adjustment. Product should be heated to 160 degrees F internal temperature). Oven: Preheat Temp: 350 degrees F. Transfer potatoes to an oven-ready container. Heat at 350 degrees F (175 degrees C) for 15 30 minutes (Due to variance in equipment, heating time and temperature may require adjustment. Product should be heated to 160 degrees F internal temperature). For the best quality and cooking results, do not freeze. After opening, store in an airtight container and use within 3 days.