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Simply Asia

Simply Asia Stir-Fry Spicy Szechwan Chicken Seasoning Mix

1.13 oz
$1.40 each($1.24 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

New. With natural spices. No MSG (Except those naturally occurring glutamates). National Foundation for Celiac Awareness. Certified gluten-free (Used under license). Per 2 Tbsp. Mix: 20 calories; 0 g sat fat (0% DV); 420 mg sodium (18% DV); 1 g sugars. With Simply Asia Gluten-Free Stir-Fry Seasoning Mixes, you can create delicious homemade stir-fry in just 3 easy steps. And since our Seasoning Mixes are made with natural spices and no gluten, you can feel good about what you're feeding your family. Product of Canada.

Highlights

  • Nutrition Facts

    about 5 servings per container

    Serving Size
    1.00 tbsp. mix
    • Amount Per Serving
      Calories
      20
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Sodium
      • 420mg
      • 18%
    • Total Carbohydrate
      • 4g
      • 1%
    • Sugars
      • 1g
    • Protein
      • 0g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Corn Starch, Brown Sugar Salt, Spices (Including Paprika, Ginger, Red Pepper, Star Anise), Garlic, Onion, Sesame Oil, Citric Acid, Calcium Silicate (Added to Make Free Flowing), Green Onion, Silicon Dioxide (Added to Make Free Flowing), and Extractives of Paprika.

  • Prep Time: 15 minutes. Cook Time: 10 minutes. You Will Need (Read labels of all recipe ingredients to ensure all are gluten-free): 1 cup water; 2 tbsp. gluten-free soy sauce; 1 pkg. Stir-Fry Seasoning Mix; 2 tbsp. vegetable oil; 1 lb. boneless skinless chicken breasts, cut into thin strips; 2 cups green beans, trimmed and cut into 2-inch pieces; 1 medium red bell pepper, cut into think strips; 1/2 cup thinly sliced onion. Cooking Instructions: 1. Mix water, gluten-free soy sauce and Seasoning Mix in small bowl until blended. Set aside. 2. Heat oil in large nonstick skillet on medium-high heat. Add chicken; stir fry 3 minutes or until no longer pink. Remove from skillet. 3. Stir sauce mixture. Add to skillet with green beans. Cover. Cook 4 minutes. Add bell pepper and onion; stir fry 2 minutes or until vegetables are tender-crisp. Return chicken to skillet. Stir fry 1 minute or until heated though. Serve with cooked rice, if desired. Makes 5 servings.