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Simple Seed

Simple Seed Long Grain Organic White Rice

32 oz
$3.83 each($0.12 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Organic rice production starts with the use of high quality non-GMO seed. This is followed through with an ongoing commitment to improving soil quality while using a range of natural measures to minimize the impact of pests and weeds without resorting to chemical herbicides and pesticides.

All of our growers are certified organic producers and use the USDA organic standards.

Highlights

  • Nutrition Facts

    20 servings per container

    Serving Size
    0.25 cup
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 36g
      • 13%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 3g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 13mg
      • 2%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 50mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Organic Long Grain White Rice.

  • Stove Top Cooking Instructions: Combine the rice, water and butter (optional) in a pot with a tight-fitting lid. Bring it to a boil, stir it once, and cover it with the lid. Reduce the heat to a simmer and cook for 20 minutes. Remove from heat and let stand in the covered pot for 10 minutes. Fluff with fork and salt to taste (optional). Rice Cooker Cooking Instructions: Use the same water-rice ratios as for the stove top instructions. Just follow the instructions that came with your fantastic rice cooker, and off you go! Servings: 2-3; Rice (Dry): 1/2 cup; Water or Broth: 1 cup; Butter, Oil or Margarine: 1-1/2 tsp; Servings: 4-6; Rice (Dry): 1 cup; Water or Broth: 2 cups; Butter, Oil or Margarine: 1 tbs; Servings 8-10; Rice (Dry): 2 cups; Water or Broth: 4 cups; Butter, Oil or Margarine: 2 tbs. Storage: Try refrigeration for extended shelf life.