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Siggi's

Siggi's 2% Skyr Yogurt - Pumpkin Spice

5.3 oz
$1.74 each($0.33 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Seasonal. 2% milkfat. 10 g sugar. 15 g protein. 140 calories. Grade A. Not sticking around for all that long. Like us! (We certainly like you). Please tear the sleeve off here to: recycle the paper sleeve separately from the cup; read more about our story inside. Skyr is the name for thick yogurt in Icelandic. Skyr is traditionally made from skim milk so cream-skyr refers to the quite delicious practice of putting a little bit of cream back into the skyr for a richer touch. As with all of our products, there is nothing artificial in our cream-skyr, and all of our milk comes from family farms who don't use rBST growth hormones. I hope you enjoy, Siggi. All natural. Milk from grass-fed cows. No aspartame. No sucralose. No gelatin. No artificial colorings. No preservatives. No high fructose corn syrup. No rBST. Certified gluten-free. Milk produced without the use of rBST.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    5.30 Ounce
    • Amount Per Serving
      Calories
      130
    • % Daily Value*
    • Total Fat
      • 2g
      • 3%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 40mg
      • 2%
    • Total Carbohydrate
      • 13g
      • 5%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 11g
    • Includes Added Sugars
      • 7g
      • 14%
    • Protein
      • 15g
      • 30%
    • Vitamin D
      • 0%
    • Calcium
      • 10%
    • Iron
      • 0%
    • Potassium
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cultured Pasteurized Skim Milk, Pasteurized Cream, Cane Sugar, Pumpkin Puree, Cinnamon, Vanilla Extract, Nutmeg. Live Active Cultures: S. Thermophilus, L. Bulgaricus, Bifidobacterium, L. Acidophilus, L. Paracasei.
  • Keep refrigerated. Remove label to: Read our story.
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