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Shirakiku

Shirakiku Panko Flakes

7 oz
$3.10 each($0.44 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Shirakiku Japanese Style Bread Crumbs (Panko Flakes) in 7oz (198g) bag. Use these Japanese panko bread crumbs on fish, chicken, and shrimp. Keep some on hand and whenever your meal is missing that certain something, add panko bread crumbs. Product of Japan.

Highlights

  • Nutrition Facts

    about 7 servings per container

    Serving Size
    2.00 tbsp
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 110mg
      • 5%
    • Total Carbohydrate
      • 22g
      • 8%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 4g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 8mg
      • 0%
    • Iron
      • 0.3mg
      • 2%
    • Potassium
      • 48mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Wheat Flour, Water, Shortening (Vegetable Oil [Soybean, Rapeseed]), Yeast Glucose, Salt, Soybean Powder, Yeast Food (Wheat Flour, Ammonium Chloride, Calcium Sulfate, Salt, Ascorbic Acid, Corn Starch, Magnesium Sulfate).

    Allergens and safety warnings

    Allergy Information: Contains wheat, soybean. This product was processed in a facility that also processes food containing milk, egg. May contain traces of milk, egg.

  • For easy preparation of Japanese style fried shrimp, meats, fish, poultry or vegetables with Shirakiku Brand Panko follow these simple directions. Shrimp: Peel skin off shrimps leaving tail on. Fish: Use fillet of fish for best results. Meats: Use beef, pork, and chicken (boneless) cut into 1/2 inch thick. Vegetables: Slice carrots, onions, potatoes, green peppers or any other vegetable you may desire. 1. Roll in Shirakiku Tempura Batter Mix or flour and coat evenly. 2. Dip into mixture of one egg, 2-3 tablespoons of water, and 1/2 teaspoon of salt. 3. Roll generously in Shirakiku Panko and deep fry until golden brown, drain and serve piping hot.