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Sharwood's

Sharwood's Medium Tandoori Paste

10.1 oz
$5.30 each($0.52 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Indian curry paste. A spicy blend of chili, ginger and paprika. Est. 1889. Serves 2. Made in the United Kingdom.

Highlights

  • Nutrition Facts

    11 servings per container

    Serving Size
    1.00 tbsp
    • Amount Per Serving
    • Calories60
      Calories from Fat40
    • % Daily Value*
    • Total Fat
      • 4g
      • 6%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 700mg
      • 29%
    • Total Carbohydrate
      • 5g
      • 2%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 1.5g
    • Protein
      • <1g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Spices (Cumin, Cayenne Pepper, Mustard, Ginger, Coriander, Cinnamon, Paprika, Fenugreek, Black Pepper, Turmeric), Canola Oil, Semolina, Salt, Sugar, Acetic Acid, Citric Acid (Acidifiers), Paprika Extract (Color), Ginger Puree, Onion Powder, Garlic Powder, Celery Powder, Xanthan Gum, Guar Gum.

    Allergens and safety warnings

    Contains: wheat. May contain: nuts. Do not purchase if safety button is up. Do not consume this paste uncooked.
  • 1. Mix 2 oz yogurt & 2 oz paste with 11 oz chicken (diced or fillet). 2. Marinate and then refrigerate for 6-24 hours. 3. Grill, bake or BBQ until fully cooked throughout. Please ensure food is fully cooked and piping hot throughout before serving. Store in the refrigerator after opening and use within two months.