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Sharwood's

Sharwood's Jalfrezi Medium-Hot Cooking Sauce

14.1 oz
$5.14 each($0.36 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

A spicy tomato and pepper sauce with sliced chilis and fenugreek leaves. No artificial flavors or preservatives. Product of the UK.

Highlights

  • Nutrition Facts

    3 servings per container

    Serving Size
    0.50 cup
    • Amount Per Serving
    • Calories100
      Calories from Fat60
    • % Daily Value*
    • Total Fat
      • 7g
      • 11%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 380mg
      • 16%
    • Total Carbohydrate
      • 8g
      • 3%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 5g
    • Protein
      • 2g
    • Vitamin A
      • 2%
    • Calcium
      • 0%
    • Vitamin C
      • 2%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Chopped Tomatoes, Onion, Fried Onion (Onion, Sunflower Oil), Canola Oil, Diced Red Pepper, Diced Green Pepper, Tomato Paste, Spices, Ginger Puree, Sugar, Modified Corn Starch, Sliced Red Chilis, Salt, Chili Powder, Garlic Puree, Fenugreek Leaf, Lactic Acid.

    Allergens and safety warnings

    This product may contain sesame. Do not purchase if safety button is up.

  • How to Create an Indian Meal: Shrimp Jalfrezi: Serves about 3. Saute 1/2 lb raw shrimp for 3 minutes. Add the sauce and simmer until the shrimp are cooked. Serve with jasmine rice and mango chutney. Store in a cool, dry place. Once opened refrigerate and use within 3 days.