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Shan

Shan Spice Mix for Butter Chicken

1.75 oz
$1.96 each($1.11 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Juicy chicken in rich tomato and butter sauce. Quality since 1981. Authentic recipe. Easy to cook. Hard to resist! No preservatives. No artificial food color. Product of Pakistan.

Highlights

  • Nutrition Facts

    5 servings per container

    Serving Size
    2.00 tbsp
    • Amount Per Serving
    • Calories30
      Calories from Fat10
    • % Daily Value*
    • Total Fat
      • 1g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 920mg
      • 38%
    • Total Carbohydrate
      • 4g
      • 1%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 0g
    • Protein
      • 1g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Salt, Red Chili, Turmeric, Cumin, Black Pepper, Large Cardamom, Cinnamon Green Cardamom, Clove, Ginger, Garlic, Star Aniseed, White Pepper, Tartaric Acid, Citric Acid, Soya, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide.

    Allergens and safety warnings

    Allergy Advice: May contain traces of sulphite, sesame, mustard, gluten and tree nuts.

  • Ingredients Required: Chicken: 1kg; Tomatoes: 1 kg, finely chopped/thinned tomato sauce 500 g; Lemon Juice: 2 teaspoons; Plain Yogurt: 3 tablespoons; Single Cream: 1/2 cup; Butter, Unsalted: 3/4 - 1 cup; Cooking Oil: 2 tablespoons; Shan Butter Chicken Mix: 1 Packet. Steps of Cooking: 1. Mix Shan Butter Chicken Mix, lemon juice, yogurt, oil and apply to the meat cubes. Marinate for 1-3 hours. 2. Boil the tomatoes in 1-2 cups of water for 10 minutes or until soft and tender. Sieve to remove skin and seeds. Keep tomato puree aside. 3. Separately: Heat a fry pan and add the marinated meat. Cook for 2-3 minutes on medium-low heat and turn the meat. Remove from pan. 4. Add the chicken to the tomato puree. Cover and cook on low heat for about 15 minutes. Add butter and cook for 5 minutes. 5. Add cream. Stir and remove from heat. Serve hot. Tips for best results. If used packaged cream, add milk to make the cream thin. Wash the chicken with 2 tablespoons white vinegar in half cup of water before use. Storage Advice: Store in a cool and dry place.