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Shan

Shan Special Bombay Biryani Seasoning Mix

2.1 oz
$1.96 each($1.96 / each)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Shan Bombay Biryani mix helps you recreate the authentic traditional taste of Bombay Biryani which is a true legacy of the sub-continental cuisine.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    1.00 tbsp
    • Amount Per Serving
      Calories
      40
    • % Daily Value*
    • Total Fat
      • 1g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 800mg
      • 33%
    • Total Carbohydrate
      • 5g
      • 2%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 2g
    • Protein
      • 2g
    • Vitamin A
      • 4%
    • Calcium
      • 4%
    • Vitamin C
      • 0%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Salt, Red Chili, Dried Plum with Pits, Fenugreek Seed, Dill Seed, Turmeric, Cinnamon, Black Pepper, Cumin, Nigella, Baby Leaf, Fennel, Brown Cardamom, Ginger, Garlic, Clove, Dried Papaya Powder, Maltodextrin, Hydrolyzed Soy Protein, Citric Acid, Sugar, Canola Oil, Natural and Artificial Food Flavor, Silicon Dioxide.

    Allergens and safety warnings

    Allergy Advice: May contain traces of sulphite, sesame, mustard, gluten and tree nuts.

  • Ingredients Required: Meat on Bones: 1 kg/2.2 lbs, small portions; Rice, Basmati: 3-1/2 cups/750 g, washed & soaked; Onions: 3 medium/300 g, finely sliced, Tomatoes: 3 - 4 medium/300 g, diced; Potatoes: 2 medium/250 g, peeled and quartered; Garlic Paste: 2 tablespoons; Ginger Paste: 2 tablespoons; Plain Yogurt: 1 cup/200 g, whipped; Cooking Oil: 1 cup/175 ml; Shan Special Bombay Biryani Mix: 1 packet, mix in 1/2 cup water. Steps of Cooking: 1. Fry onions in hot oil until golden. Add tomatoes and fry until oil separates. 2. Add meat, garlic paste, ginger paste, yogurt, potatoes and Shan Special Bombay Biryani Mix. Stir fry for 10 minutes. Add water (beef/lamb 4 cups, chicken 2 cups). Cover and cook on low heat until meat is tender. Then increase heat and stir fry until oil separates from the gravy. 3. Separately: In 15 cups / 3 liters of boiling water, stir in 3 tablespoons of Shan Salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly. 4. Spread half rice in pot and pour meat curry. Top with remaining rice. Cover pot and cook on low heat until rice is fully cooked (5 - 10 minutes). Mix before serving. Tips: For meat, use breast, ribs & shoulder cuts. Storage Advice: Store in a cool dry place.