Skip To Content
Advertisement for Unilever. Click through Product Page.FREE select bread
when you buy 1 Hellmann's® item
Shop now

Promoted

Shan

Shan Punjabi Yakhni Pilau Mix

1.76 oz
$1.96 each($1.11 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

This tasty rice dish is a classic at North Indian meals. It gets its name from the Yakhni (meat stock) - pronounced as Akhni - it is cooked in. Serve Yakhni Pulao with just a simple vegetable raita but or can go all out and add a curry dish too.

Highlights

  • Nutrition Facts

    0 servings per container

    Serving Size
    2.00 tbsp
    • Amount Per Serving
      Calories
      10
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 1670mg
      • 70%
    • Total Carbohydrate
      • 2g
      • 1%
    • Dietary Fiber
      • 1g
      • 4%
    • Protein
      • 0g
    • Potassium
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Salt, Coriander, Ginger, Black Pepper, Brown Cardamom, Green Cardamom, Cumin, Bay Leaf, Cinnamon, Clove, Red Chili, Garlic, Caraway, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide, Dried Papaya Powder.

    Allergens and safety warnings

    Allergy Advice: May contain traces of sulphite, sesame, mustard, gluten and tree nuts.

  • Ingredients Required: Meat: 750 g, cubes with bones. Rice, Basmati: 750 g, washed & soaked for 30 minutes. Onions: 4 medium/ 400 g, finely sliced. Ginger Paste: 3 tablespoons. Garlic Paste: 2 tablespoons. Oil/Ghee: 1-1/2 cups. Shan Punjabi Yakhni Pilau Mix: 1 packet. Steps of Cooking: 1. In 7 cups of water add meat, garlic, ginger and Shan Punjabi Yakhni Pilau Mix. Cover and boil on low heat until the meat is completely tender and soft. 2. Then remove the meat from the stock. Measure the stock and make it exactly equal to 6 full tea cups. If the stock is less add water, if it is more, then boil to evaporate it. Sieve the stock, remove and discard the whole spices. 3. In hot ghee/oil fry onions until very light golden. Then add meat and stock. Bring to boil. 4. Drain the soaked rice thoroughly and stir it into the boiling meat and stock. 5. Cover tightly and cook undisturbed on low heat for exactly 20 minutes. Remove from heat and mix the pilau. Storage Advice: Store in a cool and dry place.