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Shan

Shan Malay Chicken Biryani Seasoning Mix

2.1 oz
$1.96 each
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Shan Chicken Biryani Mix has a perfect blend of rich and aromatic spices which helps you in preparing the perfect twist of Biryani and Chicken for an appetizing and flavorful treat.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    1.00 tbsp
    • Amount Per Serving
    • Calories30
      Calories from Fat10
    • % Daily Value*
    • Total Fat
      • 1g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 810mg
      • 34%
    • Total Carbohydrate
      • 3g
      • 1%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 1g
    • Protein
      • 1g
    • Vitamin A
      • 4%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Paprika, Salt, Red Chili, Nigella, Star Aniseed, Cumin, Cinnamon, Black Pepper, Brown Cardamom, Clove, Turmeric, Garlic, Maltodextrin, Hydrolyzed Soy Protein, Citric Acid, Sugar, Canola Oil, Natural and Artificial Food Flavor, Silicon Dioxide.

    Allergens and safety warnings

    Allergy Advice: May contain traces of sulphite, sesame, mustard, gluten and tree nuts.

  • Ingredients Required: Chicken: 1 kg/ 2.2 lbs, medium portions. Rice, Basmati: 3-1/2 cups/ 750 g, washed & soaked. Tamarind Pulp: 1 cup. Onions: 2-3 medium/ 250 g, finely sliced. Garlic Paste: 2 tablespoons. Ginger Paste: 2 tablespoons. Green Chilies: 6-10 medium, whole. Curry Leaves: 25-30 leaves. Cucumber: 1 cup/ 150 g, thin round slices. Cooking Oil: 1 cup/ 175 ml. Shan Malay Chicken Biryani Mix: 1 packet, mix in 1/2 cup water. Steps of Cooking: 1. Fry onions in hot oil until light golden. Add chicken, garlic paste, ginger paste and curry leaves. Stir fry until chicken starts to turn light golden (about 10 minutes). 2. Add Shan Malay Chicken Biryani Mix, cucumber, green chilies, tamarind pulp and 2 cups water. Bring to boil. Cover and cook on low heat for 10 minutes. 3. Separately: In 15 cups/ 3 liters of boiling water, stir in 3 tablespoons of Shan Salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly. 4. Spread half rice in a pot and pour chicken curry over it. Top with remaining rice. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving. Recipe Translation Printed Inside: French, Urdu, Hindi & Bangla. Storage Advice: Store in a cool and dry place.