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Shan

Shan Chicken Tikka BBQ Seasoning Mix

1.76 oz
$1.96 each
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

With its tantalizing blend of rich spices and flavors, Shan Tandoori Masala Mix helps you recreate the traditional barbeque experience at home.

Highlights

  • Nutrition Facts

    about 6 servings per container

    Serving Size
    1.00 tbsp
    • Amount Per Serving
    • Calories20
      Calories from Fat10
    • % Daily Value*
    • Total Fat
      • 1g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 1650mg
      • 69%
    • Total Carbohydrate
      • 2g
      • 1%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 0g
    • Protein
      • 1g
    • Vitamin A
      • 6%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Salt, Red Chili, Paprika, Turmeric, Aniseed, Cinnamon, Cumin, Brown Cardamom, Black Pepper, Star Aniseed, Ginger, Dried Papaya Powder, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Citric Acid, Sodium Phosphate, Silicon Dioxide.

    Allergens and safety warnings

    Allergy Advice: May contain traces of sulphite, sesame, mustard, gluten and tree nuts.

  • Ingredients Required: Chicken Skinless: 1-1/2 kgs/3.3 lbs, 8 - 10 portions, make 2 - 3 slits on each; Lemon Juice: 8 - 10 tablespoons; Cooking Oil/Melted Butter: 6 tablespoons; Shan Chicken Tikka Mix: 1 packet, do not mix in water. Steps of Cooking: 1. Mix together Shan Chicken Tikka Mix, lemon juice and 2 tablespoons oil. Apply on chicken pieces and marinate for 3 hours +. 2. Put each portion of chicken on skewer and place it on low heat of charcoal/gas grill. 3. Grill evenly on each side until meat is tender and done. Apply butter before removing from heat. Serving Suggestions: Serve hot Chicken Tikka with fresh green salad, sliced onion, tomatoes and Shan Tamarind/BBQ/Green Chutney. Grilled Chicken Tikka: 1. Follow the above Chicken Tikka recipe upto step No. 1. 2. Place chicken pieces in a frying pan and grill on high heat for 3 minutes on each side. Apply butter, cover and cook on low heat for 10 minutes. Storage Advice: Store in a cool and dry place.