Selecta Flour Tortilla Mix

2.2 lbs

$2.41 each($0.07 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Made with the same care that goes into Selecta all-purpose wheat flour, this flour tortilla mix makes it easy to enjoy deliciously soft and flexible tortillas. Just add water and get ready to enjoy freshly made tortillas with your favorite taco fillings. Made in Mexico.

• Flour tortilla mix
• Ready to use: just add water
• Makes soft and flexible tortillas
• Made in Mexico

Highlights

Nutrition Facts
25 servings per container
Serving Size
0.333 cup
- Amount Per Serving
- Calories180
  Calories from Fat70
- % Daily Value^*
- Total Fat
  8g
  12%
- Saturated Fat
  4g
  19%
- Trans Fat
  0.5g
- Cholesterol
  10mg
  3%
- Sodium
  240mg
  10%
- Total Carbohydrate
  23g
  8%
- Dietary Fiber
  1g
  4%
- Sugars
  0g
- Protein
  4g
- Vitamin A
  0%
- Calcium
  2%
- Vitamin C
  0%
- Iron
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Bleached Wheat Flour (with Iron and Folic Acid), Shortening (May Contain One or More of the Following Oils; Partially Hydrogenated Soybean and/or Cottonseed Oil and/or Sunflower Oil and/or Canola Oil, and/or Palm Oil, Edible Animal Fat with TBHQ as Antioxidant), Salt, Dry Milk Whey, Silicon Dioxide, Emulsifiers (Mono- and Diglycerides of Edible Fatty Acids), Baking Powder (Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate, Anhydrous), Titanium Dioxide, Calcium Carbonate, Sodium Metabisulfite.
Allergens and safety warnings
Contains: WHEAT, MILK, SULFITES, SOY. Store in a cool, dry place.
To Make Flour Tortillas:
To prepare 25 flour tortillas, place 4 cups of flour in a clean, dry bowl. Add 1-2/3 cup of warm water little by little, kneading to form a soft, elastic dough. Separate dough into one-ounce balls. Place on a lightly floured surface, cover, and allow to rest for 30 minutes. Extend or press dough into tortillas of desired size. Cook tortillas on a skillet or griddle over medium heat.

Tips:
For tortillas with a special touch, knead a bit of butter into the dough. If you like extra-soft tortillas, add 1 - 2 ounces of vegetable shortening to dough.