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Seasonal

Seasonal Cheese Ball – Spinach Dip Pecan

Avg. 0.6 lb
$9.97 each($16.62 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Spinach dip is a classic party fave, and this cheese ball has a similar garden-fresh taste. Rolled in chopped pecans, it’s a cheese ball recipe of spinach dip — cream cheese, sour cream, mild cheddar, parmesan and green onion. Before plating, let it soften a bit on the countertop for easier spreadability and serve with crackers, pita triangles and other nibbles like raw veggies.

• Spinach Dip Pecan cheese ball
• Garden-fresh taste with the added nuttiness of pecans
• Cheese ball recipe: Spinach dip — cream cheese, sour cream, mild cheddar, parmesan & green onion
• Covered in chopped pecans
• Serve at room temperature with a cheese knife
• Spread onto crackers, pita bread or toasted mini bagels
• Special seasonal variety

Highlights

  • Ingredients

    Cream Cheese (Pasteurized Milk and Cream, Salt, Cheese Cultures, Carob Bean Gum (Stabilizer)), Spinach Dip (Sour Cream (Cultured Pasteurized Milk, Cream, Nonfat Milk Solids, Gelatin), Mayonnaise (Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2% Of: Salt, Sugar, Corn Syrup, Spice, Lemon Juice Concentrate), Spinach, Onion, Seasoning Blend (Monosodium Glutamate, Salt, Dehydrated Onion, Sugar, Dill, Parsley Flakes, Extractives Of Garlic, Not More Than 1% Of: Expeller Pressed Sunflower Oil And Silicon Dioxide (Anticaking)), Water, Sodium Benzoate And Potassium Sorbate (Added To Protect Flavor), Pepper Sauce (Distilled Vinegar, Red Pepper, Salt)), Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes And Annatto (Color). Potato Starch (Anticaking), Cellulose (Anticaking)), Walnuts, Sour Cream (Cultured Pasteurized Milk, Cream, Skim Milk, Corn Starch, Carob Bean Gum, Pectin), Parmesan (Cultured Milk, Enzymes, Salt, Cellulose (To Prevent Caking), Natamycin (To Protect Flavor)), Green Onions.

    Allergens and safety warnings

    Contains: MILK, EGGS, WALNUTS. Keep refrigerated.