Fresh Red Onion

Avg. 0.61 lb

$0.81 each($1.33 / lb)

In Produce

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Red Onions can be used to liven up so many of your favorites, like sandwiches, burgers, salsas and salads. With a deep purple skin and a crisp, mild taste, they’re best suited for raw or cold dishes and can be substituted for white onions.

• Red onion
• Crisp, mild taste
• Deep purple skin
• Best used in raw or cold dishes
• Can be used in place of white onions

Highlights

Nutrition Facts
1 servings per container
Serving Size
4 oz
- Amount Per Serving
  Calories
  45
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Protein
  1g
- Potassium
  170mg
  5%
- Calcium
  26.08mg
  2%
- Vitamin C
  8.39mg
  15%
- Iron
  0.24mg
  2%
- Vitamin B6
  0.14mg
  6%
- Biotin
  3.97mcg
  2%
- Folate
  21.55mcg
  6%
- Folic Acid
  <1mcg
- Vitamin K
  0.45mcg
  0%
- Pantothenic Acid
  0.14mg
  2%
- Chloride
  28.35mg
  0%
- Chromium
  <1mcg
- Copper
  0.04mg
  2%
- Iodine
  2.27mcg
  2%
- Magnesium
  11.34mg
  2%
- Manganese
  0.15mg
  8%
- Molybdenum
  5.67mcg
  8%
- Selenium
  0.57mcg
  0%
- Zinc
  0.19mg
  2%
- Choline
  <1mg
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Red Onion.