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SeaPak

SeaPak Popcorn Shrimp

12 OZ
$4.14 each($0.35 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

10 g protein per serving. Per about 14 shrimp serving: 230 calories; 2 g sat fat (9% DV); 540 mg sodium (22% DV); 2 g sugars. See nutrition information for sodium content. Since 1948. www.seapak.com/smartsourcing. These shrimp are wild caught. Processed in the USA.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    14.00 shrimp
    • Amount Per Serving
    • Calories230
      Calories from Fat100
    • % Daily Value*
    • Total Fat
      • 11g
      • 17%
    • Saturated Fat
      • 2g
      • 9%
    • Trans Fat
      • 0g
    • Cholesterol
      • 55mg
      • 18%
    • Sodium
      • 540mg
      • 22%
    • Total Carbohydrate
      • 22g
      • 7%
    • Dietary Fiber
      • 1g
      • 3%
    • Sugars
      • 2g
    • Protein
      • 10g
      • 20%
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Shrimp, Bleached Wheat Flour, Soybean Oil, Water, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Contains 2% or Less of Each of the Following: Citric Acid, Dextrose, Disodium Guanylate, Disodium Inosinate, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Methylcellulose, Modified Cornstarch, Paprika Oleoresin, Salt, Sodium Alginate, Sodium Bisulfite (as a Preservative), Sodium Tripolyphosphate (to Retain Moisture), Sugar, Whey Powder, Yeast.

    Allergens and safety warnings

    Contains: shrimp, milk, wheat.

  • Bake: Conventional Oven: Preheat oven to 45o degrees F. Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. For full package, bake 10-12 minutes. For best results, turn product over half way through cooking. Fryer: Preheat fryer oil to 35o degrees F. Place frozen shrimp in fry basket. For full package, fry 2 minutes 30 seconds to 2 minutes 45 seconds. Drain on absorbent paper before serving. Cooking Instructions: For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Caution: product will be hot! Keep frozen.