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Sea Cuisine Smart Indulgence

Sea Cuisine Smart Indulgence Applewood Smoked Fire Roasted Salmon

2.00 ea
$5.18 each($0.52 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Two flame seared fillets with maple syrup, marjoram and a tangy mustard BBQ finishing sauce. Chef's finishing sauce inside. Serves 2. High Liner Foods USA Inc. is committed to providing seafood products of outstanding quality. Perfectly delicious seafood, every time. Delicious seafood has never been so easy, thanks to the gourmet recipes created by our chef. All you need to do is simply prepare and enjoy!

Highlights

  • Nutrition Facts

    Per serving

    2 servings per container

    Serving Size
    1.00 fillet
    • Amount Per Serving
      Calories
      180
    • % Daily Value*
    • Total Fat
      • 7g
      • 9%
    • Saturated Fat
      • 1.5g
      • 8%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 2g
    • Monounsaturated Fat
      • 2.5g
    • Cholesterol
      • 65mg
      • 22%
    • Sodium
      • 240mg
      • 10%
    • Total Carbohydrate
      • 4g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • <1g
    • Includes Added Sugars
      • <1g
      • 2%
    • Protein
      • 23g
      • 47%
    • Vitamin D
      • 9.4mcg
      • 45%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0.7mg
      • 4%
    • Potassium
      • 470mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per container

    0 servings per container

    Serving Size
    2.00 fillets
    • Amount Per Serving
      Calories
      360
    • % Daily Value*
    • Total Fat
      • 14g
      • 18%
    • Saturated Fat
      • 3.5g
      • 16%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 3.5g
    • Monounsaturated Fat
      • 4.5g
    • Cholesterol
      • 135mg
      • 44%
    • Sodium
      • 480mg
      • 21%
    • Total Carbohydrate
      • 8g
      • 3%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 2g
      • 3%
    • Protein
      • 47g
      • 94%
    • Vitamin D
      • 18.8mcg
      • 90%
    • Calcium
      • 40mg
      • 2%
    • Iron
      • 1.4mg
      • 8%
    • Potassium
      • 950mg
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Sauce only

    0 servings per container

    Serving Size
    1.00 oz
    • Amount Per Serving
      Calories
      50
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 260mg
      • 11%
    • Total Carbohydrate
      • 11g
      • 4%
    • Dietary Fiber
      • <1g
      • 2%
    • Total Sugars
      • 9g
    • Includes Added Sugars
      • 9g
      • 19%
    • Protein
      • <1g
      • 1%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    for Fish: Salmon, Water, Apple Juice, Contains 2% or Less of: Vegetable Oil (Canola, Cottonseed, and/or Soybean), Gum Arabic, Palm Oil Natural Flavors, Sugar, Molasses, Gelatin, Citric Acid, Salt, Maple Syrup, Spices, Maltodextrin, Onion Powder, Tomato Powder, Garlic Powder, Mustard Powder [Mustard (Distilled Vinegar, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder), Corn Maltodextrin, Modified Corn Starch, Natural Flavor], Dehydrated Onion, Dehydrated Garlic, Applewood Smoke Flavor. For Sauce: Prepared Mustard (Mustard Seed, Turmeric, Paprika), Sugar, Corn Syrup, Tomato Paste, Cider Vinegar, Water, Pepper Sauce (Aged Cayenne Peppers), Contains 2% or Less of: Soy Sauce (Wheat, Soybeans), Natural Flavors, Vinegar, Salt, Molasses.

    Allergens and safety warnings

    For Fish: Contains: fish (salmon). For Sauce: wheat, soy. Warning: While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.

  • Cooking Instruction: We bet you can't wait to enjoy these! But it's smart to keep fillets completely frozen until you're ready to prepare. For the best food quality and safety, follow these instructions: Conventional Oven: Arrange an oven rack in the center of the oven and preheat to 400°F. Place frozen fillets on a non-stick or foil-lined baking pan. Bake for 19 to 22 minutes. Wait patiently. Drizzle with finishing sauce. Grill: Preheat grill to medium-high heat. Lightly brush a square of aluminum foil with oil or butter. Place frozen fillets in a single layer on the foil and loosely crimp foil edges together to form a pouch. Grill for 19 to 22 minutes. Drizzle: with finishing sauce. Microwave (1100-Watt Oven): Place 2 frozen fillets in a single layer on microwave-safe plate, cover with plastic wrap and pierce to vent. Cook on high power for 4 to 5 minutes. For best results, rotate fillets once halfway through cooking and let stand 1 minute before serving. Drizzle with finishing sauce. Caution! Steam can cause burns - Use caution when removing hot food! Note: Since appliances vary, cook to a minimum internal temperature of 155 degrees F for oven and grill preparation, or 165degrees F for microwave. Oh, and don't forget to enjoy! Finishing Sauce: Place frozen sauce packet in cold water, kneading occasionally until completely thawed. To serve warm (optional): Microwave: Pour thawed sauce contents into a microwavable container and heat on high power for 10 to 15 seconds. Stove Top: Pour thawed sauce contents into a saucepan and heat over medium heat for 1 to 2 minutes. Keep refrigerated.