Skip To Content
Schar

Schar Gluten Free Artisan Baker Multigrain Bread

14.1 oz
$6.20 each($0.44 / oz)

Aisle 2

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Our gluten free Artisan Baker Multigrain is crafted with sourdough, millet, and other gluten free grains and seeds. This bread is never frozen, making it soft and irresistible!

Highlights

  • Nutrition Facts

    about 7 servings per container

    Serving Size
    2.00 slices
    • Amount Per Serving
      Calories
      140
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 180mg
      • 8%
    • Potassium
      • 70mg
      • 2%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.6mg
      • 4%
    • Vitamin D
      • 1.2mcg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    WATER, SOURDOUGH (RICE FLOUR, WATER), RICE STARCH, CORN STARCH, MODIFIED CELLULOSE, RICE SYRUP, QUINOA FLOUR, PSYLLIUM SEED HUSK (VEGETABLE FIBER), SUNFLOWER OIL, PEA PROTEIN, BUCKWHEAT FLOUR, SUNFLOWER SEEDS, YEAST, MILLET FLOUR, FLAX SEEDS, SALT, GUAR GUM, CARAMELIZED SUGAR, CORN FLOUR:

    Allergens and safety warnings

    MAY CONTAIN: SESAME.

  • STORAGE INSTRUCTIONS: UNOPENED PRODUCT CAN BE STORED AT ROOM TEMPERATURE UNTIL THE BEST BEFORE DATE. ONCE OPENED, REFRIGERATE IN AN AIRTIGHT BAG OR CONTAINER AND USE WITHIN 2-3 DAYS. PACKED IN A MODIFIED ATMOSPHERE. BEST BEFORE: SEE BAG CLOSURE.