Schar Gluten Free Pizza Crusts

10.6 oz

$8.20 each($0.77 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Discover the delicious gluten-free world of Schar, Europe’s leading gluten-free expert. We offer tasty, high-quality products for every occasion and to suit everyone, giving you the freedom to get on and enjoy your life. These shelf-stable pizza crusts are so versatile, they can be perfect for your next pizza party or used for a panini. Top with your favorite sauce and toppings and enjoy!

Highlights

Nutrition Facts
3 servings per container
Serving Size
0.33 crust
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  260mg
  11%
- Potassium
  30mg
  0%
- Calcium
  10mg
  0%
- Iron
  0.2mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CORN STARCH, RICE FLOUR, SOURDOUGH (RICE FLOUR, WATER), WATER, POTATO STARCH, RICE STARCH, CORN FLOUR, CORN SYRUP, YEAST, MODIFIED CELLULOSE, DEXTROSE, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, PSYLLIUM SEED HUSK (VEGETABLE FIBER), IODIZED SALT (SALT, POTASSIUM IODIDE), ETHYL ALCOHOL, SOY, PROTEIN, GLUCONO DELTA LACTONE, BAKING SODA, TARTARIC ACID, CITRIC ACID.
Allergens and safety warnings
CONTAINS SOY. MAY CONTAIN: SESAME.
PREHEAT OVEN TO 410 DEGREES F (210 DEGREES C). UNWRAP & TOP: REMOVE PIZZA CRUST FROM PACKAGING AND PLACE ON PREPARED BAKING SHEET. ADD YOUR CHOICE OF TOPPINGS. COOK FOR 8-10 MIN: PLACE BAKING SHEET WITH PIZZA ON TOP RACK IN PREHEATED OVEN. BAKE FOR 8-10 MINUTES (COOKING TIME MAY NEED TO BE INCREASED IF EXTRA TOPPINGS ARE ADDED. AS ALL OVENS VARY IN PERFORMANCE, THE TIMES AND TEMPERATURE ARE GUIDELINES. PLEASE ADJUST TIME AND TEMPERATURE ACCORDING TO THE PERFORMANCE OF YOUR OVEN) (EXTRA TOPPINGS MAY INCREASE COOKING TIME). CAUTION HOT! REMOVE FROM OVEN AND ALLOW TO COOL A FEW MINUTES BEFORE SERVING. CAUTION - PIZZA WILL BE HOT. ENJOY. VEGGIE PIZZA. TOPPED WITH: TOMATO PUREE, MOZZARELLA, OREGANO, SPINACH, PEPPERS, ZUCCHINI, TOMATOES. STORAGE: STORE IN A COOL, DRY PLACE. ONCE OPENED, THE PRODUCT MUST BE USED THE SAME DAY. PACKED IN A MODIFIED ATMOSPHERE, WITH OXYGEN ABSORBER. PREVIOUSLY FROZEN. DO NOT REFREEZE.