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Schar

Schar Gluten Free Tagliatelle

12 oz
$4.35 each($0.36 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Europe's No. 1 gluten-free Italian pasta. Dedicated gluten-free. Wheat-free. This product contains no gluten, wheat, lactose. Cholesterol free. No preservatives. Traditional Old World Goodness: Founded in 1922, Schar has been dedicated to developing healthy, tasty, and nutritionally balanced gluten-free products. We are proud to be the No. 1 brand of gluten-free foods in Europe and are excited to now offer these products to you! Enjoy with Confidence: Schar products are made from the finest, naturally gluten-free ingredients selected for their superior quality and nutritional content. All of our products are made in dedicated gluten-free facilities. Schar adheres to the strictest quality-testing procedures - allowing us to produce the best-quality, best-tasting, gluten-free products on the market. Calories Per Gram: Fat (9 g); Carbohydrates (4 g); Protein (4 g). We support celiac disease research and organizations that help people with special dietary needs. Product of Italy. Made in Italy.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    0.50 cup
    • Amount Per Serving
    • Calories200
      Calories from Fat10
    • % Daily Value*
    • Total Fat
      • 1g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 10mg
      • 0%
    • Total Carbohydrate
      • 44g
      • 15%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 0g
    • Protein
      • 3g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Corn Starch, Corn Flour, Rice Flour, Mono- and Diglycerides.

    Allergens and safety warnings

    May contain soy.

  • Store in a cool, dry place. How Italians Cook Their Pasta: Serving size 1/2 cup (55 g). 1. Bring a pot of 4-1/2 cups of water to a boil. 2. When the water boils, add 1 teaspoon of salt and 1 teaspoon of olive oil. 3. Add 1/2 a cup of dry pasta per person to the boiling water. (To get the best taste and texture, the pasta should not be added to the water prior to boiling). 4. Cook the pasta for 8 minutes. 5. Once the pasta is cooked to your desired texture, drain the pasta and serve with your favorite recipe. Buon Appetito!