Schar Gluten Free Artisan Baker White Bread

14.1 oz

$6.20 each($0.44 / oz)

Aisle 2

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our Artisan Baker White bread is the #1 gluten free bread! Crafted with sourdough, millet, quinoa, and honey, this bread is never frozen, making it soft and irresistible!

Highlights

Nutrition Facts
About 7 servings per container
Serving Size
2.00 slices
- Amount Per Serving
  Calories
  130
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  180mg
  8%
- Potassium
  50mg
  2%
- Calcium
  10mg
  0%
- Iron
  0.7mg
  4%
- Vitamin D
  3.1mcg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WATER, SOURDOUGH (RICE FLOUR, WATER), RICE STARCH, CORN STARCH, RICE SYRUP, MODIFIED CELLULOSE, PSYLLIUM SEED HUSK (VEGETABLE FIBER), SUNFLOWER OIL, PEA PROTEIN, YEAST, MILLET FLOUR, CITRUS FIBER, RICE FLOUR, QUINOA FLOUR, SALT, GUAR GUM, CORN FLOUR.
Allergens and safety warnings
MAY CONTAIN: SESAME.
STORAGE INSTRUCTIONS: UNOPENED PRODUCT CAN BE STORES AT ROOM TEMPERATURE UNTIL THE BEST BEFORE DATE. ONCE OPENED, REFRIGERATE IN A AIRTIGHT BAG OR CONTAINER AND USE WITHIN 2-3 DAYS. PACKED IN A MODIFIED ATMOSPHERE. BEST BEFORE: SEE BAG CLOSURE.