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Schar

Schar Gluten Free Artisan Baker White Bread

14.1 oz
$6.20 each($0.44 / oz)

Aisle 2

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Our Artisan Baker White bread is the #1 gluten free bread! Crafted with sourdough, millet, quinoa, and honey, this bread is never frozen, making it soft and irresistible!

Highlights

  • Nutrition Facts

    About 7 servings per container

    Serving Size
    2.00 slices
    • Amount Per Serving
      Calories
      130
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 180mg
      • 8%
    • Potassium
      • 50mg
      • 2%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.7mg
      • 4%
    • Vitamin D
      • 3.1mcg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    WATER, SOURDOUGH (RICE FLOUR, WATER), RICE STARCH, CORN STARCH, RICE SYRUP, MODIFIED CELLULOSE, PSYLLIUM SEED HUSK (VEGETABLE FIBER), SUNFLOWER OIL, PEA PROTEIN, YEAST, MILLET FLOUR, CITRUS FIBER, RICE FLOUR, QUINOA FLOUR, SALT, GUAR GUM, CORN FLOUR.

    Allergens and safety warnings

    MAY CONTAIN: SESAME.
  • STORAGE INSTRUCTIONS: UNOPENED PRODUCT CAN BE STORES AT ROOM TEMPERATURE UNTIL THE BEST BEFORE DATE. ONCE OPENED, REFRIGERATE IN A AIRTIGHT BAG OR CONTAINER AND USE WITHIN 2-3 DAYS. PACKED IN A MODIFIED ATMOSPHERE. BEST BEFORE: SEE BAG CLOSURE.
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