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Sarita

Sarita Premium Long Grain Rice

1 lb
$0.70 each($0.04 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Per 1/4 Cup Serving (45 g): 160 calories; 0 g sat. fat; 0 mg sodium; 3 g protein. Certified Gluten-Free. Non GMO Project verified. nongmoproject.org. www.gulfpac.com. nongmoproject.org. Tel.: (713) 464-0606. E-Mail: gpsales(at)glufpac.com. www.gulfpac.com. Grown in the USA.

Highlights

  • Nutrition Facts

    10 servings per container

    Serving Size
    0.25 cup
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 36g
      • 13%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 3g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 13mg
      • 2%
    • Iron
      • 2mg
      • 10%
    • Potassium
      • 52mg
      • 2%
    • Folate
      • 174mcg
      • 45%
    • Folic Acid
      • 100mcg
    • Niacin
      • 3mg
      • 20%
    • Thiamin
      • 0.3mg
      • 25%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Long Grain White Rice, Thiamine (Thiamine Mononitrate), Niacin, Iron (Ferric Orthophosphate) and Folic Acid (Folate).
  • Preparation Instructions: Stove Top: 1. Combine 1 cup rice and 2 cups water in a 3-quart saucepan. 2. Bring contents to a boil. 3. Reduce heat, cover, and let simmer for 15-20 minutes or until water is absorbed. 4. Remove from heat and let stand covered for 5 minutes before serving. Microwave (Cooking times may vary due to differences in microwaves): 1. Combine 1 cup rice and 2 cups water in a 2-quart microwave-safe dish. 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power, microwave for 15-20 minutes. 3. Remove from microwave and let stand covered for 5 minutes before serving. Cooking times may vary due to differences in microwaves. Rice Cooker: Use the same water-rice ratios as for the stove top instructions. To retain vitamins, do not rinse before or drain after cooking.
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