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Sara Lee

Sara Lee Whipped & Fluffy French Strawberry Cheesecake

26 OZ
$5.53 each($0.21 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Make any moment special with the homemade taste of strawberry French cheesecake. Juicy strawberries and cheesecake rosettes on a velvety, whipped cheesecake with an oatmeal crumb crust. Nobody doesn't like Sara Lee.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    0.17 cup
    • Amount Per Serving
    • Calories310
      Calories from Fat160
    • % Daily Value*
    • Total Fat
      • 18g
      • 28%
    • Saturated Fat
      • 9g
      • 45%
    • Trans Fat
      • 0g
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 230mg
      • 10%
    • Total Carbohydrate
      • 35g
      • 12%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 24g
    • Protein
      • 4g
    • Vitamin A
      • 2%
    • Calcium
      • 6%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Allergens and safety warnings

    Contains: milk, wheat.

  • Serving Directions: Important: Remove cheesecake from pan while frozen before thawing. Store cheesecake frozen until ready to use. 1. Remove lid from pan and run tip of spatula between frozen cake and side of pan. 2. Push up on bottom of pan until cake releases. Slide spatula under cake and lift from pan. 3. If thawing slices, dip knife into warm water before cutting each slice. Cover unused portion and return to freezer. 4. Place slices or whole cake on plate(s) and thaw as directed. Cover unused thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature. Quick Thaw: Microwave-safe plate high power. 1. Slice: 25 seconds. 2. Slices: 35 seconds. Do not microwave in pan. Let microwaved slices stand 2 minutes before serving. Note: Ovens vary, adjust times as necessary. Thaw: Slices or whole cake covered on plates in refrigerator 30-45 minutes for a slice. 4-5 hours for whole cake. Keep frozen. Water, Strawberries, Sugar, Vegetable Oil (Palm, Soybean), Milk, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Skim Milk, Cream, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Neufchatel Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Corn Syrup, Contains 2% or Less: Modified Corn Starch, Rolled Oats, Gelatin, Maltodextrin, Whey, Milk Protein Concentrate, Salt, Cheese Cultures, Gums (Carob Bean, Xanthan, Guar, Carrageenan, Cellulose), Lactose, Malted Barley Flour, Molasses, Citric Acid, Baking Soda, Sodium Alginate, Mono and Diglycerides, Cinnamon, Lactic Acid, Natural and Artificial Flavors, Modified Corn and Tapioca Starch, Lactylic Esters of Fatty Acids, Colored with (Apocarotenal, Annatto Extract, Caramel Color, Red 40, Turmeric), Cultured Milk, Dextrose, Polysorbate 80, Potassium Chloride, Preservatives (Potassium Sorbate, BHA).