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Sara Lee

Sara Lee Signature Selections Southern Pecan Pie

34 oz
$6.21 each($0.18 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Rich filling topped with toasted pecans. Flaky crust made with real butter. Premium. Signature Selection Pies are made with only the highest quality ingredients. Our flaky, buttery crust is loaded with our classic Southern-style filling and loads of crunchy toasted pecans. You can taste the difference in every pecan-filled bite. 1st Place 2001 National Pie Championships - American Pie Council.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    0.125 pie
    • Amount Per Serving
    • Calories520
      Calories from Fat220
    • % Daily Value*
    • Total Fat
      • 24g
      • 37%
    • Saturated Fat
      • 4.5g
      • 23%
    • Cholesterol
      • 45mg
      • 15%
    • Sodium
      • 480mg
      • 20%
    • Total Carbohydrate
      • 70g
      • 23%
    • Dietary Fiber
      • 3g
      • 12%
    • Sugars
      • 28g
    • Protein
      • 5g
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Corn Syrup, Whole Eggs, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Vegetable Oil (Soybean and Cottonseed Oils), Sugar, Pecans, Salt, High Fructose Corn Syrup, Butter, Skim Milk, Vanillin (Artificial Flavor), Mono-and Diglycerides (from Vegetable Sources), Soybean Oil, Carageenan, Soy Lecithin, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Modified Corn Starch, Polysorbate 60, Sodium Stearoyl-2-Lactylate.
  • Keep frozen. This pie is fully baked. To serve, thaw or heat pie as follows - To Thaw & Serve Whole Pie: Thaw pie about 4 hours at room temperature or covered, overnight in refrigerator. To Heat Whole Pie (Conventional Oven): 1. Preheat oven to 350 degrees F. Remove frozen pie from carton. 2. Place frozen pie on baking sheet on center rack of oven. 3. Heat pie at 350 degrees F 15-20 minutes for warm pie (Ovens vary, adjust temperature and time as necessary. 4. Remove pie from oven while it is still on the baking sheet. Caution: Never handle pie pan by the edges! Filling is hot! To Microwave a Slice: Heat 1 frozen slice on microwave-safe plate about 35 seconds. Let stand 1 minute. Covered, unused pie portions will keep fresh 4 days at room temperature or 5 days if refrigerated. Garnishing Ideas: Drizzle plate with caramel; Top pie with sugar-glazed pecans and whipped cream or a small scoop of ice cream. Drizzle caramel and chocolate sauce on plate and top with whipped cream and chocolate dust.
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