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Sara Lee

Sara Lee Pecan Coffee Cake

11.5 oz
$6.22 each($0.78 / pack)

Aisle 58

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Danish pastry with cinnamon swirl filling, pecans and icing. 0 G trans fat per serving. Ready to enjoy in just seconds! Moist layers of hand twisted Danish pastry swirled with a rich cinnamon filling, then topped with crunchy pecans and creamy icing.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    0.167 cake
    • Amount Per Serving
    • Calories190
      Calories from Fat80
    • % Daily Value*
    • Total Fat
      • 9g
      • 14%
    • Saturated Fat
      • 3.5g
      • 18%
    • Trans Fat
      • 0g
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 240mg
      • 10%
    • Total Carbohydrate
      • 25g
      • 8%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 10g
    • Protein
      • 3g
    • Vitamin A
      • 8%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 6%
    • Niacin
      • 4%
    • Riboflavin
      • 6%
    • Thiamin
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Margarine [Palm Oil, Soybean Oil, Water, Salt. Contains Less than 2% of Each of Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural & Artificial Flavor, Vitamin A Palmitate Added, Beta Carotene (Color), Whey], Water, Whole Eggs, Powdered Sugar (Sugar, Cornstarch), High Fructose Corn Syrup. Contains Less than 2% of Each of the Following: Hydrated Monoglyceride [Water and Monoglycerides with Propionic Acid and Phosphoric Acid (Added as Preservatives)], Sugar, Corn Syrup, Yeast, Salt, Pecans, Shortening [Palm Oil with Soya Lecithin], Microcrystalline Cellulose, Tapioca Dextrin, Sodium Stearoyl Lactylate, Soybean Oil, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Artificial Flavor [Water, Ethyl Alcohol, Artificial Flavor], Cinnamon, Non-Fat Milk and Whey Solids, Agar, Food Starch Modified, Egg Whites, Titanium Dioxide (Artificial Color), Ascorbic Acid, Potassium Sorbate and Calcium Propionate (Preservatives).

    Allergens and safety warnings

    Contains wheat, milk, egg, soy and pecans.

  • Keep frozen. Serving Directions: Store coffee cake frozen until ready to use. To Serve Warm: 1. Remove frozen coffee cake from plastic overwrap. 2. If heating in microwave, remove cake from pan, slice cake and place slice(s) on microwave-safe plate(s). Heat as directed. If heating in conventional oven, preheat oven to 350 degrees F. Keep cake in pan. Cover with foil wrap and place pan on baking sheet. Heat as directed. To Serving without Warming: 1. Remove frozen coffee cake from plastic overwrap and thaw in pan at room temperature for 1-1/2 hours. Wrap unused thawed portions tightly and store at room temperature for 3 days. Refrigeration is not recommended. Wrap unused frozen portions tightly in foil wrap and return to freezer. Quick Heat: Slice(s) on microwave-safe plate(s) high power: 1 Slice: (1/6 of cake) 20-30 seconds or until warmed. Whole Cake: 1 minute 40 seconds to 2 minutes or until warmed. Do not microwave in pan. Heat: Whole Cake: Covered in foil wrap on baking sheet at 350 degrees F 20-25 minutes. Let microwaved slices stand 2 minutes before serving. Note: Ovens vary, adjust times as necessary.