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Sara Lee
Sara Lee Pecan Coffee Cake
11.5 oz
$6.22 each($0.78 / pack)
Where to find this
Highlights
Description
Danish pastry with cinnamon swirl filling, pecans and icing. 0 G trans fat per serving. Ready to enjoy in just seconds! Moist layers of hand twisted Danish pastry swirled with a rich cinnamon filling, then topped with crunchy pecans and creamy icing.
Nutrition Facts
6 servings per container
Serving Size0.167 cake- Amount Per Serving
- Calories190Calories from Fat80
- % Daily Value*
- Total Fat
- 9g
- 14%
- Saturated Fat
- 3.5g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 240mg
- 10%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 10g
- Protein
- 3g
- Vitamin A
- 8%
- Calcium
- 2%
- Vitamin C
- 0%
- Iron
- 6%
- Niacin
- 4%
- Riboflavin
- 6%
- Thiamin
- 10%
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Margarine [Palm Oil, Soybean Oil, Water, Salt. Contains Less than 2% of Each of Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural & Artificial Flavor, Vitamin A Palmitate Added, Beta Carotene (Color), Whey], Water, Whole Eggs, Powdered Sugar (Sugar, Cornstarch), High Fructose Corn Syrup. Contains Less than 2% of Each of the Following: Hydrated Monoglyceride [Water and Monoglycerides with Propionic Acid and Phosphoric Acid (Added as Preservatives)], Sugar, Corn Syrup, Yeast, Salt, Pecans, Shortening [Palm Oil with Soya Lecithin], Microcrystalline Cellulose, Tapioca Dextrin, Sodium Stearoyl Lactylate, Soybean Oil, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Artificial Flavor [Water, Ethyl Alcohol, Artificial Flavor], Cinnamon, Non-Fat Milk and Whey Solids, Agar, Food Starch Modified, Egg Whites, Titanium Dioxide (Artificial Color), Ascorbic Acid, Potassium Sorbate and Calcium Propionate (Preservatives).Allergens and safety warnings
Contains wheat, milk, egg, soy and pecans.