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Sara Lee

Sara Lee Key Lime Creme Pie

23 oz
$6.21 each($0.27 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Made with real key lime juice and a crunchy cookie crust. Great homemade taste! Made with real lime juice. Introducing Key Lime Creme Pie from the kitchens of Sara Lee! Made with only our finest ingredients. Creamy, tart filling made with real key lime juice. Topped with fluffy, whipped creme rosettes. Delicious, crunchy cookie crust. Quick, easy dessert - simply thaw and serve.

Highlights

  • Nutrition Facts

    5 servings per container

    Serving Size
    0.20 pie
    • Amount Per Serving
      Calories
      410
    • % Daily Value*
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 340mg
      • 14%
    • Vitamin A
      • 0%
    • Calcium
      • 10%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Whey, Vegetable Oil (Palm and Soybean Oils), Partially Hydrogenated Palm Kernel Oil, Skim Milk, Key Lime Juice (Water, Lime Concentrate). Contains 2% or Less of Each of the Following: Butter (Cream, Salt), Modified Corn Starch, Milk Protein Isolate, Lime Juice Solids, Salt, Baking Soda, Natural and Artificial Flavors, Gelatin, Citric Acid, Soy Lecithin, Gums (Cellulose, Xanthan), Polysorbate 60, Polyglycerol Esters of Fatty Acids, Sodium Citrate, Disodium Phosphate, Corn Syrup Solids, Sodium Tripolyphosphate, Carrageenan, Colored with (Turmeric and Annatto Extracts, Blue 1, Red 3, Beta Carotene), Tetrasodium Pyrophosphate, Soy Flour.

    Allergens and safety warnings

    Contains wheat, milk and soy.

  • Keep frozen. Thaw & serve. Serving: Quick Serve by the Slice: Remove pie from carton. Remove dome. Slice frozen pie into desired portions. To make cutting easier, dip knife in warm water before each cut. Plate slices. For best results, thaw slices in refrigerator for about 1-1/2 to 2 hours or until thawed. Cover any remaining frozen pie and return to freezer. To Serve Whole Pie: Remove pie from carton. Thaw pie with dome on in refrigerator for about 6-8 hours or overnight. Cover unused, thawed portions and store in refrigerator for up to 3 days. Do not refreeze.