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Sara Lee

Sara Lee Coconut Creme Pie

27 OZ
$5.18 each($0.19 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Naturally and artificially flavored. Made with real coconut. Great homemade taste! Introducing Coconut Creme Pie from the kitchens of Sara Lee! Made with only our finest ingredients. Creamy, whipped filling made with real coconut. Topped with fluffy whipped creme and real, toasted coconut. Delicious, flaky pastry crust. Quick, easy dessert - simply thaw and serve.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    0.166 pie
    • Amount Per Serving
    • Calories370
      Calories from Fat180
    • % Daily Value*
    • Total Fat
      • 20g
      • 31%
    • Saturated Fat
      • 13g
      • 63%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 160mg
      • 7%
    • Total Carbohydrate
      • 44g
      • 15%
    • Dietary Fiber
      • 1g
      • 5%
    • Sugars
      • 25g
    • Protein
      • 4g
    • Vitamin A
      • 0%
    • Calcium
      • 6%
    • Vitamin C
      • 0%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Skim Milk, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Whey, Vegetable Oil (Palm and Soybean Oils), Water, High Fructose Corn Syrup, Partially Hydrogenated Palm Kernel Oil, Modified Corn Starch, Coconut, Corn Syrup, Contains 2% or Less of Each of the Following: Margarine [Vegetable Oil (Palm and Soybean Oil), Water, Salt, Mono- and Diglycerides, Annatto (Color), Calcium Disodium EDTA (Preservative), Artificial Flavor, Vitamin A Palmitate], Heavy Whipping Cream, Natural and Artificial Flavors, Salt, Gums (Cellulose, Carob Bean, Xanthan), Polysorbates 60 & 65, Polyglycerol Esters of Fatty Acids, Soy Lecithin, Sodium Citrate, Sodium Phosphate, Colored with (Turmeric and Annatto Extracts, Beta Carotene), Dextrose, Soy Flour.

    Allergens and safety warnings

    Contains milk, wheat, coconut and soy.

  • Keep frozen. Thaw & serve. Quick serve by the slice: Remove pie from carton. Remove dome. Slice frozen pie into desired portions. To make cutting easier, dip knife in warm water before each cut. Plate slices. For best results, thaw slices in refrigerator for about 1-1/2 to 2 hours or until thawed. Cover any remaining frozen pie and return to freezer. To serve whole pie: Remove pie from carton. Thaw pie with dome on in refrigerator for about 6-8 hours or overnight. Cover unused, thawed portions and store in refrigerator for up to 3 days. Do not refreeze.