Sara Lee Butter Streusel Coffee Cake

11.5 oz

$5.70 each($0.50 / oz)

Aisle 58

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Ready to enjoy in just seconds! Moist layers of hand twisted Danish pastry swirled with a buttery filling and topped with delicious streusel. . Nobody doesn't like Sara Lee.

Highlights

Nutrition Facts
6 servings per container
Serving Size
0.167 cake
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Total Fat
  9g
  14%
- Saturated Fat
  4g
  20%
- Trans Fat
  0g
- Cholesterol
  20mg
  7%
- Sodium
  210mg
  9%
- Total Carbohydrate
  26g
  9%
- Dietary Fiber
  1g
  4%
- Sugars
  10g
- Protein
  3g
- Vitamin A
  8%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Margarine (Palm Oil, Soybean Oil, Water, Salt. Contains Less than 2% of Each of Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural & Artificial Flavor, Vitamin A Palmitate Added, Beta Carotene (Color), Whey), Water, Whole Eggs, High Fructose Corn Syrup, Butter (Pasteurized Cream, Natural Flavorings (Lactic Acid, Starter Distillate)), Powdered Sugar (Sugar, Cornstarch), Sugar. Contains Less than 2% of Each of the Following: Hydrated Monoglyceride (Water and Monoglycerides with Propionic Acid and Phosphoric Acid (Added as Preservatives)), Yeast, Corn Syrup, Salt, Lipo Butter (Natural Butter Flavor or Lipolyzed Butter Oil), Sodium Stearoyl Lactylate, Artificial Color (Caramel Color), Food Starch-Modified, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Flavor [Non-Flavor Ingredients, Water, Natural Flavor, Ethyl Alcohol, Propylene Glycol, Molasses and Caramel Color, Sulfites], Non-Fat Milk and Whey Solids, Honey, Guar Gum, Xanthan Gum, Artificial Flavor [Water, Ethyl Alcohol, Artificial Flavor], Ascorbic Acid.
Allergens and safety warnings
Contains wheat, milk, egg and soy.
Keep frozen. Serving Directions: Store coffee cake frozen until ready to use. To Serve Warm: 1. Remove frozen coffee cake from plastic overwrap. 2. If heating in microwave, remove cake from pan, slice cake and place slice(s) on microwave-safe plate(s). Heat as directed. If heating in conventional oven, preheat oven to 350 degrees F. Keep cake in pan. Cover with foil wrap and place pan on baking sheet. Heat as directed. To Serve without Warming: 1. Remove frozen coffee cake from plastic overwrap and thaw in pan at room temperature for 1-1/2 hours. Wrap unused thawed portions tightly and store at room temperature for 3 days. Refrigeration is not recommended. Wrap unused frozen portions tightly in foil wrap and return to freezer. Quick Heat: Slices(s) on microwave-safe plate(s) high power: 1 Slice: (1/6 of cake) 20-25 seconds or until warmed. Whole Cake: 1 minute 30 seconds to 1 minute 50 seconds or until warmed. Do not microwave in pan. Heat: Whole Cake: Covered in foil wrap on baking sheet at 350 degrees F 20-25 minutes. Let microwaved slices stand 2 minutes before serving. Note: Ovens vary, adjust times as necessary.