Promoted
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Sara Lee
Sara Lee Butter Bread
20 oz
$3.31 each($0.17 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
No artificial colors or flavors. Per 1 Slice Serving: 70 calories; 0 G sat fat (0% DV); 110 mg sodium (5% DV); 1 G total sugars. 0 grams of trans fat per serving. Bread is a low fat, cholesterol free food. It just tastes better! (Compared to Sara Lee Butter Bread's prior recipe). No high fructose corn syrup. For the love of butter. Sara Lee has baked a delicious butter bread - of the right amount of butter to add rich flavor, wonderful aroma and smooth texture to any of your favorite sandwiches. Sara Lee Butter Bread is made with no artificial colors, or flavors so please enjoy this and all other great varieties of bread from Sara Lee. How did something so yummy, get so nutritious?
Highlights
Nutrition Facts
22 servings per container
Serving Size1.00 slice- Amount Per ServingCalories70
- % Daily Value*
- Total Fat
- 0.5g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 120mg
- 5%
- Total Carbohydrate
- 13g
- 5%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 1g
- Includes Added Sugars
- 1g
- 2%
- Protein
- 2g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 35mg
- 2%
- Iron
- 0.7mg
- 4%
- Potassium
- 25mg
- 0%
- Niacin
- 1mg
- 6%
- Riboflavin
- 0.07mg
- 6%
- Thiamin
- 0.1mg
- 8%
- Folate
- 45mcg
- 10%
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Wheat Gluten, Salt, Butter**, Preservatives (Calcium Propionate, Sorbic Acid), Monoglycerides, Cellulose Gum, Natural Flavors, Soy Lecithin, Datem, Monocalcium Phosphate, Corn Flour, Calcium Sulfate, Citric Acid, Grain Vinegar, Annatto And Turmeric, Potassium Iodate.Allergens and safety warnings
Contains Wheat, Soy, Milk; Made In A Bakery That May Also Use Tree Nuts- Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package.