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Sapporo Ichiban

Sapporo Ichiban Japanese Style Noodles Miso (Soy Bean Paste) Ramen Flavor

3.55 oz
$1.02 each($0.29 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

The rich and savory light brown soup is created from blending chicken stock and soy sauce along with a mixture of vegetables and spices. The slight aroma of pepper increases appetite and integrates the taste.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 pacakag of oz
    • Amount Per Serving
    • Calories460
      Calories from Fat150
    • % Daily Value*
    • Total Fat
      • 17g
      • 26%
    • Saturated Fat
      • 8g
      • 40%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 1640mg
      • 68%
    • Total Carbohydrate
      • 64g
      • 21%
    • Dietary Fiber
      • 3g
      • 12%
    • Sugars
      • 1g
    • Protein
      • 10g
    • Vitamin A
      • 0%
    • Calcium
      • 6%
    • Vitamin C
      • 0%
    • Iron
      • 13%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Oriental Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (TBHQ and Citric Acid Added to Protect Flavor), Tapioca Starch, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Guar Gum, Sodium Carbonate, Tocopherols, Potassium Carbonate. Soup Base: Miso Powder (Contains Miso [Soybeans, Salt, Rice, Barley], Modified Tapioca Starch, Soy Sauce [Soybeans, Wheat, Salt], Salt, Caramel Color, Mono Sodium Glutamate), Salt, Monosodium Glutamate, Sugar, Garlic Powder, Caramel Color, Dried Leek, Maltodextrin, Spices, Tricalcium Phosphate, Yeast Extract, Natural Ginger Flavor, Disodium Guanylate, Disodium Inosinate, Fermented Wheat Protein (Wheat Protein, Salt, Maltodextrin), Natural Garlic Flavor, Citric Acid, Disodium Succinate, Paprika (for Color), Riboflavin, Thiamine Mononitrate. Original Spice: Spices (Chili Pepper, Orange Peel, Sesame Seed, Poppy Seed, Sea Lettuce, Yuzu, Chinese Pepper).

  • Boiled Water 500 ml: In a small pot, bring 2 cups (500 ml) of water to a boil. Add noodles, breaking up if desired. Cook 3 minutes, stirring occasionally. Add Soup Base: Remove from heat. Stir in seasoning from soup base packet and sprinkle original spice. Ready to Eat: Try adding an egg, vegetables, or meat as desired. Store in a cool and dry place.