Promoted
San Jacinto
San Jacinto Asadero Cheese
Avg. 0.7 lb
$3.53 each($7.05 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
A white or pale yellow colored, mild-tasting Mexican cheese, which is excellent for melting when baking or grilling. Similar to Provolone, it is a cheese used in many different recipes, especially roasted or baked Mexican dishes. It is somewhat elastic in texture and provides a flavor that can be sweet and somewhat buttery or fairly strong and tangy like a cheddar cheese. When served in Mexico, it is often used for Queso Fundido, a Mexican fondue.
Highlights
Nutrition Facts
Varies servings per container
Serving Size1 oz (28g)- Amount Per ServingCalories80
- % Daily Value*
- Total Fat
- 6g
- 8%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 210mg
- 9%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Sugar Alcohol
- 0g
- Protein
- 5g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 120mg
- 10%
- Iron
- 0mg
- 0%
- Potassium
- 0mg
- 0%
Ingredients
asadero cheese(cow milk(pasteurized), calcium chloride, iodized salt, sodium alginate, citric acid, enzymes (animal), sodium benzoate(preservative), potassium sorbate(preservative), nisin(preservative), natamycin(preservative))Allergens and safety warnings
KEEP REFRIGERATED.