San Jacinto Asadero Cheese

$7.05 lb($0.44 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

When ordering custom cut cheeses, please indicate slice thickness by number in the notes section of the shopping cart before checkout. Thickness ranges from 1 to 10, where thickness 1 equals 1 millimeter and thickness 10 equals 10 millimeters.

A white or pale yellow colored, mild tasting Mexican cheese, which is excellent for melting when baking or grilling. Similar to Provolone, it is a cheese used in many different recipes, especially roasted or baked Mexican dishes. It is somewhat elastic in texture and provides a flavor that can be sweet and somewhat buttery or fairly strong and tangy like a cheddar cheese. When served in Mexico, it is often used for Queso Fundido, a Mexican fondue.

Highlights

Nutrition Facts
Varies servings per container
Serving Size
1 oz (28g)
- Amount Per Serving
  Calories
  80
- % Daily Value^*
- Total Fat
  6g
  8%
- Saturated Fat
  5g
  25%
- Trans Fat
  0g
- Cholesterol
  20mg
  7%
- Sodium
  210mg
  9%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Sugar Alcohol
  0g
- Protein
  5g
- Vitamin D
  0mcg
  0%
- Calcium
  120mg
  10%
- Iron
  0mg
  0%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
asadero cheese (cow milk(pasteurized), calcium chloride, iodized salt, sodium alginate, citric acid, enzymes(animal), sodium benzoate (preservative), potassium sorbate (preservative), nisin (preservative), natamycin (preservative)), ***KEEP REFRIGERATED***