Samyang
Samyang Hot Chicken Ramen
2.47 oz
$1.64 each($0.66 / oz)
Where to find this
Highlights
Description
Deliciously spicy noodle with sesame seeds and grilled seaweed flakes.
Nutrition Facts
1 servings per container
Serving Size1.00 Cup- Amount Per ServingCalories280
- % Daily Value*
- Total Fat
- 10g
- 13%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 630mg
- 27%
- Total Carbohydrate
- 42g
- 15%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 6g
- Includes Added Sugars
- 5g
- 10%
- Protein
- 6g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 20mg
- 0%
- Iron
- 0.4mg
- 2%
- Potassium
- 100mg
- 2%
Ingredients
Ramen Noodles: Wheat Flour, Food Starch-Modified, Palm Oil, Wheat Gluten, Less than 2% of; Salt, Glycerin, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Onion Extract, Potassium Carbonate, Sodium Carbonate, Disodium Phosphate, Guar Gum, Tocopherols, Riboflavin (Color). Sauce Packet: Water, Artificial Chicken Flavor Powder(Artificial Flavor, Dextrin, Sugar, Disodium 5'-Ribonucleotide, Yeast Extract Garlic Powder, Maltodextrin, Salt, Corn Starch, Glycine), Soy Sauce Seasoning (Soybeans, Water, Salt, Wheat, Sodium Carbonate, High Fructose Corn Syrup, Disodium 5-Ribonucleotide, Garlic, Steviol Glycoside, Maltodextrin, Sugar), Sugar, Hot Pepper Seasoning, [Red Pepper, Dextrin, Salt, Sugar, Orion Powder, Monosodium Glutamate, Maltodextrin, Artificial Flavor, Garlic Powder, Silicon Dioxide, Soy Sauce(Water, Soybeans, Wheat, Salt), Capsicum Oleoresin, Disodium Inosinate, Disodium Guanylate, Paprika Oleoresin(Color)], Soybean Oil, Onion, Red Pepper Seed Oil, Less than 2% of: Garlic, Food Starch-Modified, Capsicum Oleoresin, Paprika Oleoresin (Color), Black Pepper Powder, Natural and Artificial Curry Flavor (Cumin, Salt, Maltodextrin, Artificial Flavor). Flake Packet: Sesame Seeds, Dried Seaweed.Allergens and safety warnings
Contains: wheat, soy and sesame. Manufactured in a facility that also processes egg, milk, crustacean shellfish, tree nuts and peanuts.,Do not microwave. Be careful of hot water. Use a chopstick to poke holes below to drain water. Caution! Hot water.