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Samyang

Samyang Buldak 2x Spicy Hot Chicken Flavor Ramen

5 pk
$7.16 each($0.29 / oz)

Aisle 6

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Deliciously 2X spicy noodle with sesame seeds and grilled seaweed flakes. Bring the heat with a specially spicy ramen. Made in Korea

Highlights

  • Nutrition Facts

    5 servings per container

    Serving Size
    1.00 package
    • Amount Per Serving
      Calories
      550
    • % Daily Value*
    • Total Fat
      • 17g
      • 22%
    • Saturated Fat
      • 8g
      • 40%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 1360mg
      • 59%
    • Total Carbohydrate
      • 85g
      • 31%
    • Dietary Fiber
      • 4g
      • 14%
    • Total Sugars
      • 7g
    • Includes Added Sugars
      • 5g
      • 10%
    • Protein
      • 13g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 50mg
      • 4%
    • Iron
      • 0.5mg
      • 2%
    • Potassium
      • 225mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Noodles (76.7%): Wheat Flour, Tapioca Starch, Palm Oil, Wheat Gluten, Salt, Soybean Oil, Water, Acidity Regulatory [Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E399), Sodium Polyphosphate (E452), Citric Acid (E330)], Thickener [Guar Gum (E412)] Emulsifier [Soy Lecithin (E322)]. Soup (22.7%): Water, Artificial Chicken Flavor Powder, White Sugar, Soy Sauce, Red Pepper Powder, Soybean Oil, Onion Powder, Chilli Extract, Salt, Garlic Powder, Tapioca Starch, Yeast Extract Powder, Black Pepper Powder, Curry Powder. Flakes (0.6%): Roast Sesame, Roasted Laver.

    Allergens and safety warnings

    Contains wheat, gluten, soy, sesame. Allergens: For allergens please see ingredients in bold. Manufactured in a facility that also processes celeries, cereals containing gluten, crustaceans, eggs, fish, milk, molluscs, mustard, nuts, peanuts, sesame seeds and soy products. Caution! Hot water. Do not microwave.

  • Cooking Directions: 1. Put noodles into the boiling water (600 ml) and simmer for 5 minutes. 2. Throw away the water and remain 8 spoons of water. Put liquid sauce and stir-fry 30 seconds more. 3. Add flakes and stir well and serve. Store in a cool dry place. Avoid direct sunlight. Best before: as shown on a package.

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