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Saint Andre

Saint Andre Triple Cream Cheese

Avg. 0.35 lb
$6.53 each($18.67 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Crafted in constancies, in the Normandy region of Northwestern France, comes from pasteurized cow's milk cheese covered with a satiny edible rind and dense as pure butter.

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    1 oz (28g)
    • Amount Per Serving
      Calories
      140
    • % Daily Value*
    • Total Fat
      • 14g
      • 18%
    • Saturated Fat
      • 10g
      • 50%
    • Trans Fat
      • 0.5g
    • Cholesterol
      • 40mg
      • 13%
    • Sodium
      • 140mg
      • 6%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Sugar Alcohol
      • 0g
    • Protein
      • 3g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 90mg
      • 6%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 40mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    milk(pasteurized) cream(pasteurized)(MILK) salt lactic starters enzymes(vegetable) penicillium candidum geothricum candidum

  • Keep Refrigerated