Saint Albray Cheese Made with Pasteurized Cow's Milk

Avg. 0.4 lb

$9.14 each($22.86 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Made with pasteurized cow's milk, this popular cheese is ripened for two weeks and formed into a shape similar to that of a flower with each "petal" forming a half pound of cheese. The six "petals" are centered around a disk which, when removed, creates a hollow center resembling the center of the flower. Only St. Albray offers a flavor experience as unique as its scalloped silhouette. When the whole wheel, or flower, is displayed, the cheese makes an attractive centerpiece to a table.

Highlights

Nutrition Facts
Varies servings per container
Serving Size
1 oz (30g)
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Total Fat
  8g
  10%
- Saturated Fat
  5g
  25%
- Trans Fat
  0g
- Cholesterol
  20mg
  7%
- Sodium
  180mg
  8%
- Protein
  6g
- Vitamin D
  0mcg
  0%
- Calcium
  150mg
  10%
- Iron
  0mg
  0%
- Potassium
  10mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
pasteurized milk cheese cultures salt microbial enzymes carotene(color)
Allergens and safety warnings
Keep Refrigerated