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Saffron Road
Saffron Road Lamb Saag With Basmati Rice
10 OZ
$4.14 each($0.38 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Tender lamb cubes lightly spiced with turmeric and authentic herbs, served in a thick bed of spinach. Certified halal cuisine (IFANCA certified) (Certified halal by IFANCA). Pasture raised lamb. 100% vegetarian fed lamb. All natural (Minimally processed, no artificial ingredients). Lamb raised without antibiotics. US inspected and passed by Department of Agriculture. Certified gluten-free by GFCO (Certified gluten-free by FGCO) Saffron Road celebrates the memorable meals and mutual values families and friends of all cultures share around the dinner table. In this tradition, we invite you to enjoy Saffron Road's All Natural (Minimally processed, no artificial ingredients) halal certified meals. We know that great food begins at the farm, so we source our ingredients from only the finest producers available. It's no coincidence that we buy from small sustainably run farms. All of our livestock are humanely raised with 100% vegetarian feed and are never given antibiotics. Our halal tradition demands their proper care and welfare. Halal is a tradition that has nourished billions of people over the last 1,400 years. Halal promotes the sacred practices of respect for the land, fair treatment for farmers, humane treatment of livestock and wholesome food to eat. You'll be amazed how good such carefully prepared food tastes and how it genuinely replenishes the body and soul! Lamb Saag: Nutritious and delicious! Saag, an ancient leafy green spinach dish, has been enjoyed in the Himalayas for over 5,000 years. Our traditional Lamb Saag is laboriously prepared by slow simmering our chef-selected free roaming lamb with a blend of Indian spices, ginger and yogurt. A classic reflection of the Indian epicure and a timeless expression of taste. Served in a thick bed of highly nutritious, savory saag. Product of USA.
Highlights
Nutrition Facts
1 servings per container
Serving Size10.00 oz- Amount Per ServingCalories340
- % Daily Value*
- Total Fat
- 13g
- 17%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0.5g
- Cholesterol
- 45mg
- 15%
- Sodium
- 690mg
- 30%
- Total Carbohydrate
- 38g
- 14%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 3g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 18g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 113mg
- 8%
- Iron
- 3mg
- 15%
- Potassium
- 683mg
- 15%
Ingredients
Spinach Sauce: Spinach, Water, Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Cream, Onions, Tomato Paste, Expeller Pressed Canola Oil, Garlic Puree (Garlic, Water), Ginger, Sea Salt, Spices, Paprika, Xanthan Gum, Lemon Juice Concentrate, Turmeric. Basmati Rice: Water, Basmati Rice, Expeller Pressed Canola Oil, Ginger, Garlic Puree (Garlic, Water). Lamb: Boneless Lamb, Nonfat Yogurt (Cultured Nonfat Milk, Pectin), Water, Rice Starch, Ginger, Sea Salt, Garlic Puree (Garlic, Water), Spices.Allergens and safety warnings
Contains: milk.- Keep frozen. Cook thoroughly. Cooking Instructions: Microwave (1000 Watt): 1. Remove tray from carton. 2. Pierce film 3-4 times. 3. Cook on high for 3 minutes. 4. Remove film. Stir, turn dish a half-turn and cook on high for an additional 2-3 minutes. 5. Let stand 1 minutes. 6. Stir and serve. Use caution as product will be hot. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Place tray on baking sheet in center of oven leaving film intact. Do not vent. 3. Cook for 40 minutes. 4. Carefully remove baking sheet and tray from oven. 5. Let stand 1 minute. 6. Remove film from tray. 7. Stir and serve. Use caution as product will be hot. Ovens vary. Cook to an internal temperature of 165 degrees F. Do not prepare in toaster oven. Keep frozen until ready to use. Cook thoroughly before eating.