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Royal

Royal Sugar Free Chocolate Pudding

1.3 oz
$0.81 each($0.62 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

30% less calories than regular pudding (30% fewer calories than other leading brands. 100 calories per serving (prepared) vs. 160 in instant chocolate pudding.). 100 calories per serving. Artificial flavor. 4-1/2 cup servings.

Highlights

  • Nutrition Facts

    dry mix for 0.5 cup

    4 servings per container

    Serving Size
    0.00
    • Amount Per Serving
    • Calories35
      Calories from Fat0
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 510mg
      • 21%
    • Total Carbohydrate
      • 9g
      • 3%
    • Dietary Fiber
      • <1g
      • 3%
    • Sugars
      • 0g
    • Protein
      • 0g
    • Vitamin A
      • 0%
    • Calcium
      • 4%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    0.5 cup pudding prepared with 2% milk (vit A&D)

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
    • Calories100
      Calories from Fat25
    • % Daily Value*
    • Total Fat
      • 0
      • 4%
    • Saturated Fat
      • 0
      • 7%
    • Cholesterol
      • 0
      • 3%
    • Sodium
      • 0
      • 24%
    • Total Carbohydrate
      • 0
      • 5%
    • Dietary Fiber
      • 0
      • 3%
    • Vitamin A
      • 6%
    • Calcium
      • 20%
    • Vitamin C
      • 2%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Maltodextrin, Food Starch Modified, Cocoa (Processed with Alkali), Disodium Phosphate and Tetrasodium Pyrophosphate (Stabilizers), Natural and Artificial Flavor, Contains Less than 2% of the Following: Calcium Sulfate (for Proper Set), Aspartame (Phenylketonurics: Contains Phenylalanine) and Acesulfame Potassium (Sweeteners), Mono-and Diglycerides (Emulsifier), Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Preserve Freshness, Red 40, Yellow 5, Blue 2.

    Allergens and safety warnings

    Phenylketonurics: Contains phenylalanine.

  • Pudding Directions: (Pie directions on side panel): 1. Add mix to 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. 2. Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2-cup) servings. Pie Directions: 1. Add 2 packages (4-serving size) mix to 3 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. (For 1 package pie, use 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set)). 2. Pour immediately into 8 or 9-inch baked pastry or crumb crust (use 8-inch crust for 1 package pie). 3. Refrigerate at least 3 hours or until set (1 hour for 1 package pie). Please include the product manufacturing code in consumer correspondence.