Royal Oak
Royal Oak Super Size Charcoal Briquets
14 lb
$10.38 each($0.00 / oz)
Back Edge of Cook & Grill
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Royal Oak Super Size Charcoal Briquets are 50% bigger on average than conventional charcoal briquets and light fast, with high heat and a long burn time for an ultimate grilling experience. Give your food that classic smoky, wood-fired BBQ flavor you know and love. Made in the USA from the finest hardwoods and featuring our patented fast-start ridge design for superior air flow and consistent temperatures. Perfect for grilling at high temperatures and for low & slow smoking. Works great in charcoal grills and smokers.
• SUPER SIZE RIDGE BRIQUET: These briquets are 50% bigger than conventional charcoal briquets and our fast start ridge design lights fast, has superior airflow, and consistent temperatures.
• CLASSIC BBQ FLAVOR: Get the authentic savory, smoky flavor that you love on beef, pork, chicken, seafood, and vegetables.
• BURNS LONG & HOT: Gets high temperatures for a great sear and is also perfect for low & slow smoking at consistent temperatures with little ash.
• LIGHTS FAST: Lights quickly and is ready to cook within 15 minutes. Light your charcoal with all-natural Royal Oak Tumbleweeds for best results.
• MADE IN THE USA: Since 1953 our charcoal briquets have been made in the USA from sustainably sourced American hardwoods and other quality ingredients.
Allergens and safety warnings
Warning: This product can expose you to chemicals including Carbon Monoxide and Soot, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.,Warning: Carbon Dioxide Hazard: Burning charcoal inside can kill you. It gives off carbon monoxide, which has no odor. Never burn charcoal inside homes, vehicles or tents. Safety Instructions: Follow all instructions and safety precautions associated with your grilling products. For best results, store in a dry area or container. Place grill on flat, level surface away from flammable items, overhangs and trees. Never barbecue indoors. Ashes must be completely cooled before discarding. Never add lighter fluid after starting a fire. Never use gasoline to light a fire. Keep away from children.- Lightning Instructions: For best results, start your fire 15 minutes before cooking. Natural Light Method: 1. Open air vents on grill and arrange charcoal in a pile in the center of the grill or fill a charcoal chimney with briquets. 2. Use Royal Oak Tumbleweeds Natural Fire Starters to light your charcoal. Place a fire starter in the middle of the charcoal pile and then light it. When using a charcoal chimney place a fire starter beneath the chimney and then light it. 3. Wait until flames die down and briquets begin to ash over. Then spread the briquets. If using a charcoal chimney wait until flames are visible and then pour briquets into the grill. Begin grilling. Lighter Fluid Method: 1. Open air vents on grill and arrange charcoal in a pile in the center of the grill. Follow lighter fluid container directions. 2. Light the pile in several places. 3. In approximately 10 minutes, or when the pile is predominately ashed over, spread charcoal evenly. Wait 5 minutes and begin cooking.
