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Royal Instant

Royal Instant Sugar Free Vanilla Instant Pudding

1.7 oz
$0.81 each($0.48 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

4 - 1/2 cup servings. 100 calories per serving. 30% less calories than regular pudding (30% fewer calories than other leading brands. 100 calories per serving [prepared] vs. 150 in instant vanilla pudding). Artificial flavor. For product information and great recipes visit our website at www.jelsert.com. Please include the product manufacturing code in consumer correspondence.

Highlights

  • Nutrition Facts

    dry mix

    4 servings per container

    Serving Size
    0.50 cup
    • Amount Per Serving
      Calories
      40
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 410mg
      • 17%
    • Total Carbohydrate
      • 10g
      • 3%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Protein
      • 0g
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    0.5 cup pudding prepared with 2% milk (vit A&D)

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      100
    • % Daily Value*
    • Total Fat
      • 0
      • 4%
    • Saturated Fat
      • 0
      • 7%
    • Cholesterol
      • 0
      • 3%
    • Sodium
      • 0
      • 20%
    • Total Carbohydrate
      • 0
      • 5%
    • Dietary Fiber
      • 0
      • 0%
    • Vitamin A
      • 6%
    • Calcium
      • 15%
    • Vitamin C
      • 2%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Maltodextrin, Food Starch Modified, Tetrasodium Pyrophosphate and Disodium Phosphate (Stabilizers), Contains Less than 2% of the Following: Artificial Flavor, Xanthan and Guar Gum (Thickeners), Artificial Color, Calcium Sulfate (for Proper Set), Mono- and Diglycerides (Emulsifier), Aspartame (Phenylketonurics: Contains Phenylalanine) and Acesulfame Potassium (Sweeteners), Partially Hydrogenated Cottonseed Oil, Salt, Red 40, Yellow 5, TBHQ and Citric Acid Added to Preserve Freshness.

    Allergens and safety warnings

    Phenylketonurics: Contains phenylalanine.

  • Pudding Directions: (Pie directions on side panel): 1. Add mix to 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. 2. Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4(1/2-cup) servings. Pie Directions: 1. Add 2 packages (4-serving size) mix to 3 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. (For 1 package pie, use 2 cups cold milk [Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set]). 2. Pour immediately into 8 or 9-inch baked pastry or crumb crust (use 8-inch crust for 1 package pie). 3. Refrigerate at least 3 hours or until set (1 hour for 1 package pie).